CHICKEN WITH A SWEET CORN AND POTATO SAUTé
Steps:
- Season the chicken breasts with salt, pepper, and the lemon juice. Let the chicken marinate while you get the rest of the meal going.
- Cut the potatoes into quarters lengthwise. Arrange the quarters cut side down on a cutting board. Thinly slice the potatoes across the width-you want thin, bite-size pieces.
- Heat a nonstick large skillet over medium-high heat with about 2 tablespoons of the EVOO, twice around the pan. Add the potatoes in an even layer across the hot skillet. Season the sliced spuds with salt, pepper, and the thyme. Resist the temptation to stir the potatoes for about 2 minutes, to let them brown up a little bit. Once the potatoes brown, stir in the onions and garlic and continue to cook, stirring occasionally, for 7 to 8 minutes, or until the potatoes are flirting with tenderness. If the potatoes are getting too dark, turn the heat back a little.
- While the onions and potatoes are cooking, preheat a second large skillet with the remaining 2 tablespoons of EVOO. Add the chicken breasts and cook for 5 to 6 minutes on each side.
- While the chicken is cooking, add the corn kernels to the potatoes and cook, stirring frequently, for 2 to 3 minutes. Add the chicken stock, turn the heat up to high, and bring the stock up to a bubble and continue to cook for 3 minutes, or until the liquids have reduced by half. Turn the heat off and add the butter, parsley, and lemon zest, stirring until the butter is completely melted.
- Serve the chicken whole or sliced on top of the sweet corn and potato sauté.
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Konstantin Divelbiss
[email protected]This was a great recipe. The chicken was cooked perfectly and the corn and potatoes were delicious. I would definitely make this again.
Md Rasheduzzaman
[email protected]This was a delicious and easy recipe. The chicken was tender and juicy, and the corn and potatoes were flavorful. I would definitely recommend this recipe to others.
Travis Heart
[email protected]This was a great recipe. The chicken was moist and the corn and potatoes were cooked perfectly. I would definitely recommend this recipe to others.
Tanuja Ghimire
[email protected]This was a delicious recipe. The chicken was cooked perfectly and the corn and potatoes were flavorful. I would definitely recommend this recipe to others.
David House
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the corn and potatoes are always cooked to perfection. I also love that it's a one-pan meal, which makes cleanup a breeze!
Jhangeer Faraz
[email protected]This was a great recipe. The chicken was cooked perfectly and the corn and potatoes were delicious. I would definitely recommend this recipe to others.
Saima Amjad
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was so flavorful and moist, and the corn and potatoes were the perfect side dishes. I'll definitely be making this again!
ahasan kabir
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the corn and potatoes were cooked to perfection. I will definitely be making this dish again!
Joy Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the corn and potatoes are always cooked to perfection. I love that it's a one-pan meal, which makes cleanup a breeze!
Layla Lizabell
[email protected]This was a great recipe! The chicken was cooked perfectly and the corn and potatoes were delicious. I would definitely recommend this recipe to others.
Skylar Riley
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the corn and potatoes were the perfect side dishes. I'll definitely be making this again!
Hossan Mia
[email protected]This recipe was a hit at my dinner party! The chicken was tender and juicy, and the corn and potatoes were cooked to perfection. The sauce was flavorful and complemented the chicken and vegetables perfectly. I will definitely be making this dish agai