CHICKEN WITH 40 CLOVES OF GARLIC IN A CLAY POT
I found this recipe in Consumer Guide to Clay Cookery. Though it sounds like a lot of garlic - the peeled cloves cook into sweet, mellow nuggets of flavor - great to spread on crusty french bread. The chicken cooks up moist and tender. This recipe is cooked in a clay pot that must be soaked in cold water for 15 minutes and is placed in a cold oven to start.
Provided by Herb Lady
Categories Chicken
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain.
- Line bottom and sides of cooker with parchment paper.
- Combine olive oil, garlic and herbs in cooker.
- Rinse and pat dry chicken reserving neck and giblets for other use.
- Place chicken over garlic mixture.
- Drizzle with lemon juice.
- Sprinkle with salt and pepper.
- Place covered cooker in COLD oven.
- Set oven at 475 degrees F.
- Bake until chicken is tender and juices run clear when thigh is pierced, about 1 1/4 hours.
- Remove cover; bake until chicken is crisp and brown.
- 5 to 10 minutes.
- Carve chicken and spoon cooking liquid over chicken.
- Serve with garlic and french bread.
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Jusu Lahun
[email protected]I love the smell of this dish cooking in my kitchen. It's so inviting and makes me hungry.
ShaQ McKinnies
[email protected]This dish is a great way to warm up on a cold winter day. The garlicky chicken and vegetables are so comforting.
Zinius Mahmud Raj
[email protected]I like to add a little bit of white wine to the dish. It gives it a nice acidity that balances out the richness of the garlic.
Richard A. Washer Sr.
[email protected]This dish is a great way to use up leftover chicken. I often make it with a rotisserie chicken, and it's always delicious.
Goat Ronalssi
[email protected]I love the way the garlic cloves caramelize in this dish. They're so sweet and flavorful.
Marim Bader
[email protected]I've made this dish with boneless, skinless chicken breasts, and it's always turned out great. I think it's a more versatile recipe that way.
Hasan family Entertainment
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the pot and let it cook.
Anas Antra
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Alfred Crow
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Gerald Hoptowit
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the garlicky chicken, and they didn't even notice the vegetables.
Hollis Morrissey
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle, and it didn't overpower the other flavors in the dish.
Ijay Rasalanavho
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Chris Warnecke
[email protected]I served this dish with mashed potatoes and roasted vegetables, and it was a perfect meal.
Ruth Harris
[email protected]I added some rosemary and thyme to the dish, and it gave it a wonderful herby flavor.
Thomas Mekonnen duguma
[email protected]I made this dish in a Dutch oven instead of a clay pot, and it turned out great. I think the Dutch oven helped to distribute the heat more evenly.
TFG RAKIB YT 22
[email protected]This recipe is a great way to use up a lot of garlic. I had a bunch of garlic that was starting to go bad, and this recipe was the perfect way to use it up.
Rehan Asif
[email protected]I was skeptical about using 40 cloves of garlic, but I'm so glad I did! The garlic flavor was mellowed out by the slow cooking process, and it added a wonderful richness to the dish.
Nonhlanhla Mazibuko
[email protected]I've made this dish several times now, and it's always a hit. My family loves the garlicky flavor, and I love how easy it is to make.
Saju Ahmed
[email protected]This dish was incredible! The chicken was so tender and flavorful, and the garlic cloves added a delicious depth of flavor. I will definitely be making this again.