CHICKEN WINGS WITH MANGO-TAMARIND SAUCE
Provided by Ingrid Hoffmann
Categories main-dish
Time 2h
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Place the mangoes, brown sugar, Worcestershire sauce, tamarind paste, oil, red pepper flakes, and garlic in a blender. Puree until smooth.
- Place the chicken wings in a large bowl and season with salt and pepper. Add just enough sauce to coat the wings (about 1/2 cup, reserve the rest for serving) and toss to coat. Cover the wings with plastic wrap and refrigerate for at least 30 minutes or up to 1 hour.
- Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil and lightly coat with nonstick cooking spray.
- Lift the chicken wings out of the sauce letting the excess marinade drip back into the bowl. Place the wings on the prepared baking pan and bake for 30 minutes until cooked through. Preheat the broiler and adjust the rack so it's 6 inches from the heating element. Transfer the wings to the broiler and broil for another 3 minutes until the skin is crispy.
- While the wings bake, place the reserved sauce in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until syrupy, 5 to 10 minutes. Put the chicken wings on a platter and garnish with chopped scallion. Serve with the remaining mango-tamarind sauce on the side for dipping.
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[email protected]I made these chicken wings for my friends and they loved them! They said they were the best chicken wings they've ever had.
Phillip Pipestem
[email protected]These chicken wings are a bit spicy, but they're so good that you won't be able to stop eating them.
Kellen
[email protected]I'm not a huge fan of tamarind, but I really enjoyed these chicken wings. The sauce was flavorful and not too sour.
Precious Faith
[email protected]These chicken wings are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
Dana Pisani
[email protected]I love the combination of sweet and tangy in this dish. The tamarind adds a nice sour note that balances out the sweetness of the mango.
Sks Tamim
[email protected]These wings are a bit messy to eat, but they're worth it. The sauce is so good that you'll want to lick your fingers.
Cynthia Gray
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and tofu, and it's always a hit.
Isaiah Perez
[email protected]These chicken wings are amazing! I will definitely be making them again.
kyleene velez
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The sauce was so flavorful and the wings were cooked perfectly.
EDDY SSEMPA
[email protected]These chicken wings were a hit at my party! The mango tamarind sauce was a perfect balance of sweet and tangy, and the wings were cooked to crispy perfection.