Categories Chicken Garlic Ginger Onion Appetizer Marinate Roast Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 20
Number Of Ingredients 8
Steps:
- Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
- Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
- Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.
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pradip nishad
pnishad@hotmail.frThese chicken wings were amazing! I loved the sweet and savory glaze. The wings were cooked perfectly and were so crispy. I will definitely be making these again.
master music
m_music43@aol.comThese chicken wings were delicious! The glaze was perfect and the wings were cooked to perfection. I will definitely be making these again soon.
Arun Magar
a.m@gmail.comThese chicken wings were a little too spicy for my taste, but my husband loved them. He said they were the best chicken wings he's ever had.
Sandra Merritts
m.sandra32@aol.comI'm not a big fan of chicken wings, but these were actually really good. The glaze was tangy and sweet, and the wings were cooked perfectly. I would definitely make these again.
Vera chisom
v.c@gmail.comThese chicken wings were so easy to make and they turned out so good! The glaze was flavorful and the wings were crispy and juicy. I will definitely be making these again.
Steve Thedj
t.s@hotmail.co.ukI made these chicken wings for my Super Bowl party and they were a huge hit! Everyone loved them. The glaze was delicious and the wings were cooked perfectly.
Norain Mustapha
nmustapha48@gmail.comThese chicken wings were amazing! The glaze was perfect and the wings were cooked to perfection. I will definitely be making these again soon.
Alma Akter
almaakter54@gmail.comThe chicken wings were a little dry. I think I might have overcooked them. The glaze was good though.
hhhddfj Fghjjhe
fghjjhe-h@gmail.comThese chicken wings were a bit too sweet for my taste. I think I would have preferred a more savory glaze. Otherwise, they were cooked perfectly and had a nice crispy skin.
FK Mahar
f.m88@gmail.comSo easy to make and so delicious! The chicken wings were crispy and the glaze was sticky and flavorful. I will definitely be making these again and again.
Md Lalan Ali
a-m@aol.comI followed the recipe exactly and the chicken wings turned out amazing! My family loved them. The glaze was flavorful and the wings were cooked to perfection. Definitely a keeper!
Matloob Sahil
sahil_matloob81@hotmail.comThese chicken wings were a hit at my party! The honey soy glaze was perfectly balanced, with a little bit of sweetness and a little bit of savory. The wings were crispy on the outside and juicy on the inside. I will definitely be making these again!