CHICKEN WINGS WITH GINGER AND CARAMEL SAUCE
Provided by Jean Georges Vongerichten
Categories Sauce Chicken Ginger Poultry Bake Dinner Party Shallot Cilantro Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 450°F.
- 2. To make the caramel: Put the sugar in an oven-proof casserole and add just enough water to wet it, about 1 tablespoon. Shake the pan to distribute the sugar and water and caramelize over medium heat, shaking the pan occasionally. The sugar will gradually liquefy and darken; when it becomes golden brown, remove from the heat.
- 3. Carefully add the nam pla (it may spatter; hold the pan at arm's length), then return to the heat. Add the garlic and shallots and cook, stirring, until softened.
- 4. Add the chicken wings and coat with the sauce. Gently stir in the ginger and pepper and continue stirring until the chicken browns slightly, about 4 minutes. Cover and cook for 7 minutes, then transfer to the oven and cook for 45 minutes.
- 5. Remove the chicken wings, which should now be a rich caramel color, garnish with cilantro and cracked black pepper, and serve.
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RIXWAN RONI
[email protected]I love the combination of ginger and caramel in this sauce. It's so unique and flavorful.
Nobel Berehu
[email protected]These chicken wings are so good! I've made them several times and they're always a hit.
Abdullah Peerzad
[email protected]I'm not sure what I did wrong, but my chicken wings turned out dry and tough. The sauce was good, though.
Rauf Bhai
[email protected]These chicken wings were a big hit at my party. They're so easy to make and everyone loved the taste.
Nirosha Kumari
[email protected]I made these chicken wings for my family and they loved them! The sauce is so flavorful and the chicken is nice and crispy. We'll definitely be making them again.
Doreen Jones
[email protected]I'm not a huge fan of ginger, but I really liked these chicken wings. The sauce is sweet and savory, and the chicken is cooked perfectly.
Kanchana Dilshan
[email protected]These chicken wings are the perfect party food. They're easy to make and always a hit with my guests.
HASAN TOURISM
[email protected]The chicken wings were a bit too sweet for my taste, but the sauce was good. I think I'll try making them again with a different recipe.
Delma Gonzalez
[email protected]I followed the recipe exactly and the chicken wings turned out great. The sauce is delicious and the chicken is nice and crispy. Highly recommend!
SkB King
[email protected]These are now my favorite chicken wings! The sauce is so addictive and the chicken is cooked perfectly. I can't wait to make them again.
Ibtessam Sakr
[email protected]The chicken wings were a bit dry, but the sauce was amazing. I'll try again with a different cooking method.
Nawzhin Dl
[email protected]Meh.
Siva Rana
[email protected]Not bad! The chicken was crispy and the sauce was flavorful. I would have liked a little more heat, but that's just my personal preference.
Bilal Chadhar
[email protected]These chicken wings were finger-licking good! The ginger and caramel sauce was the perfect balance of sweet and spicy. I'll definitely be making these again.