CHICKEN WINGS.... WITH AN ASIAN FLAIR
Make and share this Chicken Wings.... With an Asian Flair recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. In large bowl mix teriyaki sauce, soy sauce, minced garlic, sesame seeds, garlic powder, onion powder, red pepper flakes, and maple syrup.
- Place chicken in sauce and toss to coat. Pour chicken and sauce into a large disposable baking pan. (disposable for easy clean up, or use foil).
- Bake for 1 hour, tossing every 20 minutes; the liquid will gradually evaporate the longer you cook it.
- After 1 hour, increase the oven temperature to 425 degrees Fahrenheit. Turn wings to coat evenly and cook for an additional 45 minutes.
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Sarah Fraser
[email protected]This recipe is a keeper! I will definitely be making these chicken wings again and again.
Parbej Vai
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out crispy.
Abir Alif
[email protected]These chicken wings were a little too spicy for me, but my husband loved them.
Mercedes Clear
[email protected]I've tried many chicken wing recipes, but this one is by far the best.
Lori Hinkle
[email protected]I made these chicken wings for my family and they loved them! The recipe was easy to follow and the wings were delicious.
Mizba Sheikh
[email protected]I followed the recipe exactly and the chicken wings turned out great. I will definitely be making these again.
Bebik Tharu
[email protected]These chicken wings are amazing! The sauce is perfect.
mdsiam billah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Asian food, but I'm so glad I did! The chicken wings were delicious.
Jessica Okeke
[email protected]These wings are so good! I will definitely be making them again.
muhiz azeez
[email protected]I love the combination of flavors in this dish. The chicken wings are perfectly crispy, and the sauce is tangy and sweet.
johbillz mathy
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the Asian-inspired sauce was the perfect blend of sweet, sour, and savory.