CHICKEN WINGS - SMOKY, SPICY, COCOA
Steps:
- In a bowl, mix together all of the ingredients to form a thick marinade. Place wings and marinade into large sealable plastic bag. Toss to coat evenly. Marinate in refrigerator for 45 minutes up to overnight. To cook on grill: Preheat grill, Turn one side of the grill to high heat, the other side on medium-low heat. Grill wings on high heat until the wings starts to caramelize and you get some black grill marks, flip the wings and repeat. Move them to the cool side of the grill, cover and cook for 20 minutes until the wings are cooked through. To cook in oven: In oven: Preheat oven to 400F. Line a baking sheet with parchment paper or tin foil (this is an important step unless you want to spend an hour scrubbing your pan after cooking). Lay wings on parchment paper or tin foil. Bake for 15 minutes, flip the wings and bake for another 15 minutes. If you want, you can move rack near 8-inches to top and broil the wings for 2 minutes to caramelize even further. Just keep an eye on them to make sure they don't burn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mukalazi Mahad Muwada
m.m@gmail.comThese wings were amazing! I'll definitely be making them again.
The Game Bomb
b_t9@gmail.comI've made these wings several times now and they're always a hit. They're my go-to recipe for chicken wings.
Isisalexis Kennedy
kennedyi@gmail.comThese wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ngwa Smith
n@hotmail.comI made these wings for a potluck and they were a huge hit! Everyone loved them.
Tenzin Yangzin
yangzin.tenzin@gmail.comI followed the recipe exactly and the wings came out perfect! They were crispy on the outside and juicy on the inside.
Theophilus Olukayode Yerokun
theophilus99@yahoo.comThese wings were a little too spicy for me, but I still enjoyed them. The cocoa added a nice touch of sweetness.
Whitney H
h-whitney@gmail.comI'm not a big fan of chicken wings, but these were really good. The smoky, spicy, and cocoa flavors were really well-balanced.
Amina Dauda
amina11@yahoo.comThe cocoa in this recipe really makes these wings unique. They're so delicious!
Md Srif
s47@yahoo.comThese wings were amazing! I'll definitely be making them again.
pulz xpulse
xpulse@hotmail.comI've made these wings several times now and they're always a hit. They're my go-to recipe for chicken wings.
Namakula Bridget
b-n@yahoo.comThese wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Lilfoot ross
lilfoot-ross86@yahoo.comI made these wings for a potluck and they were gone in minutes! Everyone loved them.
Yusuf yanaah
yy@yahoo.comI followed the recipe exactly and the wings came out perfect! They were crispy on the outside and juicy on the inside.
Keila Ochoa
o_k47@hotmail.co.ukThe wings were a little too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Ch Kamal
k.ch9@hotmail.comThese wings were so easy to make and they turned out so well! I'm definitely going to be making these again.
Md Mufazzal
md-m@aol.comI'm not usually a fan of cocoa on chicken, but these wings were surprisingly delicious. The cocoa added a rich, complex flavor that really complemented the smokiness and spice.
Ram Bahdur
rb12@gmail.comThese chicken wings were a hit at my last party! The smoky, spicy, and cocoa flavors were perfectly balanced, and the wings were cooked to perfection. I'll definitely be making these again.