CHICKEN WINGS IN TOMATO SOUP
A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.
Provided by Saundra A. Boyd
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
- In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 38.9 g, Cholesterol 47.7 mg, Fat 29.5 g, Fiber 2.6 g, Protein 20.2 g, SaturatedFat 5.7 g, Sodium 1394.2 mg, Sugar 20.1 g
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Gayan Laksitha
[email protected]These wings were a little too sweet for me.
peyal Chowdhury
[email protected]I'm not a big fan of chicken wings, but I loved these. The sauce was amazing.
Santosh Harijan
[email protected]These wings are a great way to use up leftover chicken.
Lee Worboys
[email protected]I used a different brand of tomato soup and the wings turned out great.
Arokmalith Nyanpanyang
[email protected]The wings were a little too spicy for me, but my husband loved them.
Lacy Cline
[email protected]I've made these wings several times and they're always a hit.
Aspirinchev TheDude
[email protected]These wings were a great appetizer for my party. They were easy to make and everyone loved them.
Rehan Rajput
[email protected]The chicken wings were a little bland, but the sauce was delicious.
Bimal Pariyar
[email protected]I made these wings for a potluck and everyone raved about them.
MD: Asadujjaman Islam
[email protected]I followed the recipe exactly and the wings were still undercooked.
md Sh
[email protected]These wings were easy to make and turned out perfectly.
Mirna Mendoza
[email protected]I'm not a big fan of tomato soup, but I loved these chicken wings. The sauce was tangy and flavorful.
Hasan Gamer
[email protected]The wings were a little dry, but the sauce was delicious.
Hg Gh
[email protected]I used cream of tomato soup instead of tomato soup and it turned out great.
Clark Solis
[email protected]These chicken wings were a hit at my party! The tomato soup gave them a unique and delicious flavor.