CHICKEN WINGS FRICASSEE
These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments-and second helpings.-Sundra Lewis, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tips. In a shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.
Nutrition Facts : Calories 477 calories, Fat 32g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 1062mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
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Bryan Chibueze
[email protected]This is a classic recipe that never goes out of style. It's always a hit with my family and friends.
Shahzaib hassan Shahzaib hassan
[email protected]I'm not a good cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Maria Puisis
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Grace Szelis
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
AB Gamer
[email protected]I've made this recipe several times, and it's always perfect. It's a great way to use up leftover chicken.
Sharif Mia
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is amazing.
Waqarkhan Car information
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
Lionel Hall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
opu opu
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Ses Thikana1421
[email protected]This is my go-to recipe for chicken fricassee. It's always a crowd-pleaser, and the leftovers are even better the next day.
Shahid Fareed
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like carrots and celery, to make it a more complete meal.
Trevor Currie
[email protected]This chicken fricassee recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.