CHICKEN WINGS
Steps:
- Using a steamer add about 1 inch of water to the pan. Place wings in steamer cover and steam for 10 minutes. Preheat oven to 425F. Layout wings on cooling rack over paper towels on a half sheet pan. Until cool. Prepare sauce blending the hot sauce, cayenne pepper, garlic powder and cajun seasoning. Coat cooled wings with prepared sauce and bake at 425 F for 20 minutes. Turn wings and recoat with any remaining sauce and bake again for 25-30 minutes until skin is golden brown.
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Shareef Deeno001
[email protected]I'm allergic to chicken, so I can't comment on the taste of these wings. But I can say that they look delicious!
Samantha Schreiter
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Khumoetsile Mogobye
[email protected]I've made these wings several times and they're always a hit. They're so easy to make and they taste amazing.
Kazi Ruman
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Hamza Multa
[email protected]I'm not a huge fan of chicken wings, but I have to admit that these were really good. The sauce was delicious and the wings were cooked perfectly.
BADAR AL YAFEI
[email protected]I followed the recipe exactly and the wings turned out perfectly. My friends couldn't get enough of them.
Jude lfeanyi
[email protected]These wings are amazing! I love the crispy skin and the flavorful sauce.
BIANCA Williams
[email protected]I've tried a lot of chicken wing recipes, but this one is by far the best. The wings are always crispy and juicy, and the sauce is to die for.
Daniel Lara
[email protected]I made these wings for dinner last night and my family loved them! The kids especially loved the sweet and sour sauce.
Sh Aimon
[email protected]These chicken wings were a hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, and the sauce was the perfect blend of sweet and spicy.