CHICKEN & WILD RICE SOUP RECIPE - (4.3/5)
Provided by á-47773
Number Of Ingredients 13
Steps:
- Cook wild rice in 4 cups of water for 45 minutes or until it fluffs up. Drain any remaining liquid left in the pot. Set aside. In a large pot, add vegetable oil. Sauté onions, carrots, and celery until soften, about 3 minutes. Add dried thyme and all-purpose flour. Cook and stir for another 2 to 3 minutes. Pour in chicken stock. Bring to a boil. Add cooked chicken, mushrooms, salt, and pepper. Reduce heat and allow soup to simmer for 10 minutes. Add cooked wild rice and pour in half-and-half. Bring soup back up to a boil and allow it to heat through, about 5 minutes. Turn off heat. Stir in chopped parsley.
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Rifat Khin
[email protected]I will definitely be making this soup again.
Camila Aguirre
[email protected]This soup was delicious!
Arerichelle Arturet
[email protected]This soup was just okay. It was easy to make, but it was a bit bland. I added some salt and pepper, and it helped a bit, but it still wasn't very flavorful. I wouldn't make it again.
BD HACKER
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of water, and it gave the soup a richer flavor. I also added some chopped spinach, and it gave the soup a nice pop of color.
MRK TV এম আর কে টিভি
[email protected]This soup was delicious! I used leftover chicken, and it was perfect. I also added some chopped carrots and celery, and it gave the soup a nice crunch. My family loved it, and I will definitely be making it again.
Billy Club
[email protected]This soup was just okay. It was easy to make, but it was a bit bland. I added some salt and pepper, and it helped a bit, but it still wasn't very flavorful. I wouldn't make it again.
DRAYSON Spencer
[email protected]This soup was easy to make and very flavorful. I used chicken broth instead of water, and it gave the soup a richer flavor. I also added some chopped spinach, and it gave the soup a nice pop of color.
Runa Aktar
[email protected]This soup was delicious! I used leftover chicken, and it was perfect. I also added some chopped carrots and celery, and it gave the soup a nice crunch. My family loved it, and I will definitely be making it again.
MAXIMUM EFFORTforSPCJESUS
[email protected]This soup was just okay. It was easy to make, but it was a bit bland. I added some salt and pepper, and it helped a bit, but it still wasn't very flavorful. I wouldn't make it again.
Bright Richard
[email protected]This soup was a hit with my family! It was easy to make and very flavorful. I used chicken broth instead of water, and it gave the soup a richer flavor. I also added some chopped spinach, and it gave the soup a nice pop of color.
Christine Peer
[email protected]This soup was delicious and so easy to make! I used brown rice instead of wild rice, and it turned out great. I also added some chopped carrots and celery, and it gave the soup a nice crunch. My family loved it, and I will definitely be making it aga