CHICKEN WILD RICE HOTDISH
Provided by Molly Yeh
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- In a medium saucepan, combine the wild rice, 1/4 teaspoon salt and 2 cups water and bring to a boil over high heat. Reduce the heat to a simmer, cover and cook until al dente, about 30 minutes. Drain the rice and set it aside.
- In a large pot, melt the butter over medium-high heat. Add the carrots, celery, onion and a pinch of salt and cook until the vegetables are softened, 12 to 15 minutes. Stir in the flour and cook for 1 minute. Mix together the chicken stock and cream in a measuring cup. Add a third of the stock mixture to the pot and cook until thickened slightly, 3 to 4 minutes. Stir in another third of the mixture and cook another minute or two. Add the remaining third and cook until thickened, 3 to 4 minutes. The soup should coat the back of a spoon. Add the rosemary, black pepper and salt to taste. Taste and adjust the seasoning as desired.
- Mix the butter crackers and olive oil in a bowl. Set aside.
- In a 9-by-13-inch casserole dish, spread a third of the soup on the bottom of the dish. Spread half of the rice on top of the soup and follow with half of the shredded chicken spread across the rice. Repeat the layers, then top with the remaining third of the soup mixture. Top with the butter cracker mixture. Bake until bubbly, about 45 minutes. If the cracker topping is getting too browned, cover with foil.
- Garnish with chopped parsley and serve with ketchup on the side!
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Rahul Gupata
[email protected]This is a delicious and hearty dish.
LiKee Vido student
[email protected]This is a great recipe for using up leftover chicken.
Siam Miha
[email protected]I love the creamy sauce in this dish.
Mk Malhi23
[email protected]This is a great recipe for a cold winter night.
Princeston Childs
[email protected]I would definitely recommend this recipe to others.
harun rashid
[email protected]This is a great recipe for a potluck or party.
Diana Newman
[email protected]I love the combination of chicken and wild rice in this dish.
Erin kay Williams
[email protected]This is a great recipe for a quick and easy weeknight meal.
Alison Feliciano
[email protected]I made this dish for my family and they loved it! It is a great way to use up leftover chicken.
Hamat Amiri
[email protected]This is a classic recipe that is always a crowd-pleaser.
jemima Jemima
[email protected]I love this recipe! It is so versatile and can be made with different types of meat or vegetables.
Sarah Augustine
[email protected]This is a great comfort food recipe. It is easy to make and the results are always delicious.
PETER DILYS
[email protected]Delicious! I made this dish for a potluck and it was a hit. Everyone loved it.
Malikzeeshan malik
[email protected]This was a great recipe! The chicken and rice were both cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to others.
RIHANA ELORCH
[email protected]I was a little hesitant to try this recipe because I had never cooked wild rice before. But I am so glad I did! The rice was delicious and the whole dish was very flavorful. I will definitely be making this again.
Sevastian Joaquin
[email protected]This recipe is a keeper! It is so easy to make and the results are amazing. The chicken is perfectly cooked and the wild rice is fluffy and flavorful. I will definitely be making this dish again and again.
Asanda Nonhle
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The chicken was tender and juicy, and the wild rice added a nice nutty flavor. I will definitely be making this dish again.
Louise Chetram
[email protected]This chicken wild rice hotdish is a classic comfort food that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. I like to add a little bit of extra garlic and onion, and I also like to use a blend of white