CHICKEN WILD RICE DISH
This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 50 servings.
Number Of Ingredients 14
Steps:
- In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13x9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 366 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 687mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
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Sounder
[email protected]How long does this dish keep in the refrigerator?
Hyacinth Walker
[email protected]Can I freeze this dish?
Shuvo Nondi
[email protected]I'm on a low-carb diet. Can I use cauliflower rice instead of wild rice in this recipe?
Jessica Felkins
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable in this recipe?
tamene adinew
[email protected]I'm not sure how this dish is supposed to be served. Is it an appetizer, a main course, or a side dish?
Waira Piumali
[email protected]This recipe is very similar to other chicken wild rice recipes I've tried. It's nothing special.
Nicholas Drew
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Nella Yrral
[email protected]This dish was very time-consuming to make. I don't think it's worth the effort.
Laki Akter
[email protected]I found this dish to be too creamy. I would have preferred it with less sauce.
KING GAMER JIHAD
[email protected]This dish was a bit bland for my taste. I would have liked it more if it had more spices.
Iziah Waters
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Colin Spratt
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
JAVED N
[email protected]I loved the creamy sauce in this dish. It was the perfect complement to the chicken and wild rice.
Kyfig 43
[email protected]This dish was delicious! The chicken was cooked perfectly and the wild rice was fluffy and flavorful.
Oduro Nathaniel (Nathbongo)
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy sauce and the tender chicken.
Clement Arhin
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the wild rice, which gave it a unique and nutty flavor.
James Howarth
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of chicken, wild rice, and mushrooms is delicious, and the sauce is creamy and flavorful.
Michael Ogunmola
[email protected]This chicken wild rice dish was a hit with my family! The chicken was tender and juicy, and the wild rice had a nutty flavor that complemented it perfectly. The creamy sauce was the perfect finishing touch.