CHICKEN WILD RICE CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Wild Rice Chowder image

This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 cups sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter
3 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
2-2/3 cups cubed cooked chicken breasts
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/4 cup half-and-half cream
1/8 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.

Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

Born2 Kill
[email protected]

This was a great recipe! I'll definitely be making it again.


Nathan Hurst
[email protected]

This chowder is a great way to use up leftover turkey or chicken. It's also a great meal to freeze for later.


Md Ashik Khan (Ashik)
[email protected]

I love the addition of mushrooms in this recipe. They add a nice earthy flavor.


Mdshoriful Islam
[email protected]

This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.


Angela Nyaaba
[email protected]

I'm not a big fan of wild rice, but this chowder changed my mind. It's so good!


Kyle Cox
[email protected]

I made this for a potluck and it was a huge success. Everyone loved it!


Gj Roshan
[email protected]

This chowder is so creamy and flavorful. I love the combination of chicken and wild rice.


Dhjeje Hjeje
[email protected]

I've made this chowder several times and it's always a hit. It's also a great way to get my kids to eat their veggies.


jakarya islam
[email protected]

This chowder is a great way to use up leftover turkey or chicken. It's also a great meal to freeze for later.


Isholaganiyu Arsenal
[email protected]

I love the addition of mushrooms in this recipe. They add a nice earthy flavor.


david zelen
[email protected]

This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.


Shimul Hossain
[email protected]

I'm not a big fan of wild rice, but this chowder changed my mind. It's so good!


Tomiwa Kehinde
[email protected]

I made this for a potluck and it was a huge success. Everyone loved it!


Alhassan Bangura
[email protected]

This chowder is so creamy and flavorful. I love the combination of chicken and wild rice.


Zuhura Mbaga
[email protected]

I've made this chowder several times and it's always a hit. It's also a great way to get my kids to eat their veggies.


Abuhurairah Jamal
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it!


micah Good
[email protected]

I made this chowder for my family and they loved it! It's a great way to use up leftover chicken and rice.


Joe Hays
[email protected]

This chicken wild rice chowder is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with veggies and chicken.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #chowders