This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
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Born2 Kill
[email protected]This was a great recipe! I'll definitely be making it again.
Nathan Hurst
[email protected]This chowder is a great way to use up leftover turkey or chicken. It's also a great meal to freeze for later.
Md Ashik Khan (Ashik)
[email protected]I love the addition of mushrooms in this recipe. They add a nice earthy flavor.
Mdshoriful Islam
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Angela Nyaaba
[email protected]I'm not a big fan of wild rice, but this chowder changed my mind. It's so good!
Kyle Cox
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Gj Roshan
[email protected]This chowder is so creamy and flavorful. I love the combination of chicken and wild rice.
Dhjeje Hjeje
[email protected]I've made this chowder several times and it's always a hit. It's also a great way to get my kids to eat their veggies.
jakarya islam
[email protected]This chowder is a great way to use up leftover turkey or chicken. It's also a great meal to freeze for later.
Isholaganiyu Arsenal
[email protected]I love the addition of mushrooms in this recipe. They add a nice earthy flavor.
david zelen
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Shimul Hossain
[email protected]I'm not a big fan of wild rice, but this chowder changed my mind. It's so good!
Tomiwa Kehinde
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Alhassan Bangura
[email protected]This chowder is so creamy and flavorful. I love the combination of chicken and wild rice.
Zuhura Mbaga
[email protected]I've made this chowder several times and it's always a hit. It's also a great way to get my kids to eat their veggies.
Abuhurairah Jamal
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
micah Good
[email protected]I made this chowder for my family and they loved it! It's a great way to use up leftover chicken and rice.
Joe Hays
[email protected]This chicken wild rice chowder is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with veggies and chicken.