This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #chowders
You'll also love
Born2 Kill
kill@gmail.comThis was a great recipe! I'll definitely be making it again.
Nathan Hurst
h-nathan63@yahoo.comThis chowder is a great way to use up leftover turkey or chicken. It's also a great meal to freeze for later.
Md Ashik Khan (Ashik)
m_k30@aol.comI love the addition of mushrooms in this recipe. They add a nice earthy flavor.
Mdshoriful Islam
mdshorifulislam78@yahoo.comThis chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Angela Nyaaba
nyaaba-a@yahoo.comI'm not a big fan of wild rice, but this chowder changed my mind. It's so good!
Kyle Cox
kyle.c38@hotmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Gj Roshan
r-g22@yahoo.comThis chowder is so creamy and flavorful. I love the combination of chicken and wild rice.
Dhjeje Hjeje
hjeje-d22@yahoo.comI've made this chowder several times and it's always a hit. It's also a great way to get my kids to eat their veggies.
jakarya islam
j76@gmail.comThis chowder is a great way to use up leftover turkey or chicken. It's also a great meal to freeze for later.
Isholaganiyu Arsenal
i-arsenal82@yahoo.comI love the addition of mushrooms in this recipe. They add a nice earthy flavor.
david zelen
z-d5@gmail.comThis chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Shimul Hossain
shimul-h87@hotmail.comI'm not a big fan of wild rice, but this chowder changed my mind. It's so good!
Tomiwa Kehinde
tomiwa-kehinde24@hotmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Alhassan Bangura
alhassanbangura@hotmail.comThis chowder is so creamy and flavorful. I love the combination of chicken and wild rice.
Zuhura Mbaga
zm76@gmail.comI've made this chowder several times and it's always a hit. It's also a great way to get my kids to eat their veggies.
Abuhurairah Jamal
aj10@aol.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
micah Good
m-g95@gmail.comI made this chowder for my family and they loved it! It's a great way to use up leftover chicken and rice.
Joe Hays
h.j@yahoo.comThis chicken wild rice chowder is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with veggies and chicken.