CHICKEN WILD RICE AMANDINE
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray 3-quart casserole with nonstick cooking spray. Rinse wild rice place in large saucepan. Add enough water to cover. Bring to a boil over high heat. Reduce heat cover and simmer 10 minutes.2. Meanwhile, heat oil in Dutch oven over medium-high heat until hot. Add chicken cook and stir 6 to 8 minutes or until lightly browned. Add onion and mushrooms cook and stir 5 to 6 minutes or until onion and mushrooms are tender. Drain wild rice. Add to mixture in Dutch oven.3. In large bowl, combine broth, soy sauce, hot pepper sauce and flour blend well. Stir into chicken mixture in Dutch oven. Add water chestnuts cook and stir until mixture is bubbly and slightly thickened. Remove from heat. Pour into sprayed casserole.4. Bake at 350°F. for 30 minutes. Stir in almonds cover and bake an additional 30 to 45 minutes or until rice is tender and liquid is absorbed.Nutrition Information Per Serving: Serving Size: 1 1/4 Cups * Calories: 330 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 1 g 5% * Cholesterol: 50 mg 17% * Sodium: 890 mg 37% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 3 g * Protein: 28 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 4% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 1/2 Very Lean Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 1/2 Very Lean Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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HAMIDULLAH Jan
[email protected]This is the best chicken wild rice amandine I've ever had.
Ebuka Peter
[email protected]I'm so glad I found this recipe.
Hasan Ismayil
[email protected]Thanks for sharing this recipe!
James Armfield
[email protected]I'll be making this for dinner tonight.
Donnella Weston
[email protected]This recipe is definitely going on my to-cook list.
Julianna Barrera
[email protected]This is a must-try!
Shuban Shuban
[email protected]I can't wait to try this!
Banana Here
[email protected]This looks amazing!
Hi Limon
[email protected]Yum!
Arben Asipi
[email protected]5 stars!
simon collins
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Brokene Haert
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so that I have leftovers for lunch the next day.
Saeed Shabir
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It's quick and easy to make, and the results are always delicious.
Karma Kelzang
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious meal. The chicken, rice, and almonds are all basic ingredients, but the combination of flavors is amazing.
Jayden Guilbeaux
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The chicken and almonds were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Happy Desire
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and this was the perfect way to use it up. The dish was delicious and my family loved it.
Kaif Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy almonds on top.
Junior Mandla
[email protected]I love the combination of flavors in this dish. The chicken, rice, and almonds all complement each other perfectly. I also appreciate that this recipe is relatively healthy, as it uses whole wheat flour and low-fat milk.
saba jatti648
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make, and it's also very flavorful.
Isaac Badioo
[email protected]This chicken wild rice amandine was a hit with my family! The chicken was tender and juicy, the rice was cooked perfectly, and the almonds added a nice crunch. I will definitely be making this again.