CHICKEN, WHITE BEAN, SPINACH & PARMESAN SOUP
I had something very similar at a neighbors house and it was so delicious. After getting the recipe I played with it just a little, made some additions and have an even better version of the original. I hope you like it, too! For a quick, throw-it-together soup that is ready in practically no time, this is it.
Provided by Donna Graffagnino
Categories Bean Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cut raw chicken into cubes and season with salt and pepper. Either brown in a little olive oil, in a Dutch oven, or set aside raw.
- 2. To Dutch oven add broth, granulated onion & garlic, corn and crushed red pepper; bring to a boil. *If you browned the chicken stir well to get the browned bits and drippings incorporated into the broth. Add chicken then reduce heat to low and simmer for about 5 minutes.
- 3. Add diced tomatoes, V-8, beans to broth, stir and bring back to a simmer for 15 minutes.
- 4. Stir in baby spinach and basil. Continue cooking soup until spinach is wilted and chicken is cooked through, about 2 minutes longer. Taste and add salt & pepper as needed.
- 5. Ladle into bowls and top with Parm. Enjoy!
- 6. *TIP: For a richer flavor pan sear the chicken breasts before or after cutting into cubes. Brown on both sides in a 1 T butter and 1 T olive oil. When browned remove from pot and set aside. *Options: Use Turkey or Sweet Italian sausage instead of Chicken
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keia Richard
[email protected]I'm bookmarking this recipe.
Johannes Banda
[email protected]This soup is a must-try!
Latarsha Dunham
[email protected]I'm going to make this soup for my next party.
Ishana Sukhbir
[email protected]This soup looks amazing!
Dheeraj Ray
[email protected]I can't wait to try this soup.
The Garbalosa family Adventures
[email protected]This soup is delicious!
Mhr Junaid
[email protected]I've made this soup several times and it's always a hit.
Suhana Khatun
[email protected]This soup is so easy to make.
Natasha Grace
[email protected]I love the creamy texture of this soup.
Ali Noor Muhammad
[email protected]This soup is perfect for a cold winter day.
Jamaal Young
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Koko , tanha
[email protected]This soup is delicious! I made it for my family and they loved it. It's a great way to use up leftover chicken.
Michelle Knapp
[email protected]I love this soup! It's so hearty and flavorful. I always add a little bit of extra spinach and Parmesan cheese.
Adnan wiian
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's so delicious.