CHICKEN, WHITE BEAN, CORN & CHEDDAR CHOWDER
WOW. This is the most delicious chowder I've had in a long time. I didn't have half-and-half or whipping cream so I used evaporated milk. I also didn't have any cheese, but the flavors are so great you can skip it. I added some creamed corn to this because I wanted more corn in the recipe, and I also added an additional can of white beans (personal preference). I loved that I could boil my chicken and have the stock ready. This is a definite make-again recipe courtesy of Spilling the Beans.
Provided by AmyZoe
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan set over medium-high heat, cook the bacon (if using) until crisp.
- Transfer it to paper towels to drain and cool, then crumble and set it aside.
- If you're not using bacon, heat a drizzle of oil and blob of butter in the saucepan over medium heat.
- Saute the onion and celery in the bacon drippings (or oil and butter) for about 5 minutes, until soft.
- Add the flour and cumin and cook, stirring, for another minute.
- Stir in the stock, potatoes, and beans and bring to a simmer.
- Reduce the heat, cover, and cook for about 10 minutes, until the potatoes are tender.
- Stir in the corn, chicken, and cream and allow the chowder to return to a gentle simmer.
- Add the cheese and stir just until it melts.
- Season with salt and pepper and serve hot, topped with crumbled bacon, if using.
Nutrition Facts : Calories 374.5, Fat 14, SaturatedFat 7.3, Cholesterol 38.1, Sodium 558.4, Carbohydrate 44.9, Fiber 6.5, Sugar 5.1, Protein 19.6
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Hansi khan
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly.
Gaming JK Live
[email protected]This chowder was easy to make and really tasty. I added a little bit of spice to it and it was perfect.
Lesedi K Modipa
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind! It was so good. I loved the combination of flavors.
ThankGod Chukwudi
[email protected]This was a great recipe. I used leftover chicken and it turned out perfectly. The soup was creamy and flavorful.
Lcd Tv
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Eli Whisler
[email protected]This chowder was easy to make and really tasty. I will definitely be making it again.
As Shamim
[email protected]This was a delicious chowder. I will definitely be making it again.
Kudzi Kuu
[email protected]This chowder was really good. I added a little bit of extra cheese and it was perfect.
Jelly boi123
[email protected]This was a great recipe. I used frozen corn and it still turned out great.
Ishaq Marri
[email protected]I loved this chowder! It was so creamy and flavorful.
Damilola Fatile
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly.
Evan Wallin
[email protected]Delicious! I will definitely be making this again.
Virginia Wairimu
[email protected]This chowder was easy to make and really tasty. I added a little bit of spice to it and it was perfect.
Twine Twine
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind! It was so good. I loved the combination of flavors.
Anesa Shan
[email protected]This was a great recipe! I used leftover chicken and it turned out perfectly. The soup was creamy and flavorful.
Md Amanu
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the corn and cheddar cheese.
Cylus Foster
[email protected]This chowder was a hit with my family! It was easy to make and so delicious. The chicken, white beans, corn, and cheddar cheese all came together perfectly. I will definitely be making this again.