CHICKEN, WHITE BEAN AND BUTTERNUT SQUASH CHILI
Steps:
- 1. Stir together first 5 ingredients in a small bowl. Combine chicken and 1 tablespoon spice mixture in a medium bowl, and toss to coat. Set aside remaining spice mixture. 2. Heat olive oil in a large soup pot over medium heat; add chicken and cook, stirring often, 5 minutes or until no longer pink. Transfer to a plate. 3. Add onion, bell pepper, and jalapeño to soup pot; cook over medium heat, stirring often, 5 minutes or until vegetables are softened. Stir in garlic and reserved spice mixture; cook, stirring constantly, 1 minute. 4. Add pumpkin and next 6 ingredients to soup pot. Bring soup to a boil, reduce heat, and simmer, covered, 25 minutes or until pumpkin is tender. Return chicken to pot; simmer 2 minutes or until heated through. Remove from heat, and stir in lime juice. Garnish, if desired. Will keep, covered in refrigerator, up to 3 days.
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Shamsher Ali
[email protected]This chili was not good at all. The flavors were off and the texture was mushy.
Roman Ullah
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices next time.
Alexzandria Cruz
[email protected]I didn't have any butternut squash on hand, so I used sweet potatoes instead. The chili was still delicious, but I think the butternut squash would have added a nice sweetness.
Murat Boğazkesenli
[email protected]This chili was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less chili powder next time.
Jessica Albright
[email protected]This chili was easy to make and so flavorful! I loved the combination of chicken, white beans, and butternut squash. I will definitely be making this again.
Arikora Muhammedhadi
[email protected]I loved this chili! The flavors were amazing and the butternut squash added a nice touch of sweetness. I will definitely be making this again.
Papu Don
[email protected]This chili was delicious! The butternut squash added a nice sweetness and the spices were perfectly balanced. I would definitely make this again.
June Namugwanya
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the butternut squash added a nice touch of sweetness. I will definitely be making this again.
Ariel Morris
[email protected]This was a great recipe! The chili was flavorful and hearty. I loved the addition of the butternut squash, which gave it a nice sweetness. I would definitely make this again.
Lexy Daemon
[email protected]This chili was easy to make and so delicious! I loved the combination of flavors and the butternut squash added a nice touch of sweetness. I will definitely be making this again.
Waqar Saif
[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. The butternut squash added a sweetness that balanced out the spice of the chili. I also liked the texture of the white beans. Overall, this was a great recipe that I would defin
Jimmy Lee Robertson
[email protected]This chili was a hit with my family! The combination of chicken, white beans, and butternut squash was unique and flavorful. I also loved the addition of the spices, which gave the chili a nice kick. I will definitely be making this again!