Provided by Judge99
Number Of Ingredients 12
Steps:
- Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade. Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side. Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.
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AsHok SHarma
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually things I have on hand. The chicken is always tender and juicy, and the sauce is flavorful. I serve it with rice and steamed vegetables and it's always a hi
Mike Bullari
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The chicken was cooked perfectly and the sauce was flavorful. I served it with jasmine rice and it was a delicious meal.
Ntokozo Veli
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it with rice and steamed broccoli and it was a delicious meal.
Harvey Boswell
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The chicken was tough and the sauce was watery.
Fatty Mami
[email protected]Meh.
TG Shohan
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was too sweet.
Tawana Mugova
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Nikki Tamang
[email protected]I love this recipe! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I serve it with white rice and steamed vegetables.
Mesud Adem
[email protected]This dish is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The sauce is flavorful and the pineapple adds a nice sweetness.
MD ALAMIN ISLAM
[email protected]Easy and delicious! The chicken was moist and flavorful, and the sauce was tangy and sweet. I served it over rice and it was a hit with the whole family.
Pramod Tharu
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so tender and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup easy.
Gift Kincoco
[email protected]I'm not a big fan of pineapple, but I still enjoyed this dish. The chicken was well-seasoned and the sauce was flavorful. I served it with mashed potatoes and it was a hearty and satisfying meal.
Joshua Yangean
[email protected]I made this with boneless, skinless chicken breasts and it turned out great! The chicken was cooked through but still tender and juicy.
Lillian Jefferson
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less pineapple juice and more chicken broth.
Muhmmad Ahmad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Bukola Olanrewaju
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was tender and juicy, and the sauce was tangy and sweet. I served it with steamed broccoli and rice, and it was a complete meal.
Tyler Pannell
[email protected]Just made this for dinner and it was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was the perfect comfort food. Will definitely be making this again!