CHICKEN WELLINGTON WITH MUSHROOMS & SPINACH RECIPE - (2.3/5)
Provided by franny-2
Number Of Ingredients 12
Steps:
- 1 Bring spinach and water to boil in large nonstick skillet, stirring for about 3 minutes or until wilted. Drain and press out excess water; place in bowl and set aside. 2 Return skillet to medium heat and add half of the oil. Cook shallots and garlic for 3 minutes or until softened. Add spinach and cook for 1 minute. Return to bowl and add cheese and bread crumbs. Stir until well coated; set aside. 3 Heat remaining oil over medium-high heat in same skillet and cook mushrooms and herbes de Provence for 5 minutes or until liquid starts to appear in skillet. Add chicken and cook, stirring for about 10 minutes or until chicken is no longer pink inside. Season with salt and pepper; set aside. 4 On a floured surface, roll out pastry to a 16 x 12-inch (40 x 30-cm) rectangle; place on large piece of parchment paper. Spread spinach mixture in centre of pastry leaving about 4 inches (10 cm) on long sides and 2 inches (5 cm) on short sides. Top with chicken mixture. Brush edges with egg and fold up short sides over filling, then overlap 1 long side over filling and lift remaining pastry to reach pastry on top, overlapping slightly, and pinch seam to seal. Brush all over with egg and let stand for 5 minutes to dry slightly. 5 Preheat oven to 425°F (220°C). 6 Bake for about 30 minutes or until golden brown and puffed. Let stand 5 minutes before slicing. Serves 8 Chicken Wellington with Mushrooms &Spinach Make Ahead Slide unbaked Wellington onto baking sheet and place in freezer for about 3 hours or until frozen. Wrap in parchment and overwrap in plastic wrap and foil; return to freezer and freeze for up to 2 weeks. Unwrap and place on parchment-paper-lined baking sheet. Let thaw in refrigerator Overnight
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Jody Baker
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the mushrooms were slimy.
pkirankumar Kirankumar
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Raeesa Javed
[email protected]This dish was a bit too rich for my taste. I think I would prefer it with a lighter sauce.
Billionaire Mindset
[email protected]I made a few substitutions to the recipe and it still turned out great. I used cremini mushrooms instead of shiitake, and I added a bit of garlic to the spinach.
Hemant Neupane
[email protected]I would recommend using high-quality ingredients for this recipe. It really makes a difference in the flavor.
The Hierophant 813
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a beautiful and delicious dish.
Numan Rock
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint.
Getachew Tefera
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish was absolutely delicious!
SeCreT AzAd
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always delicious.
Noob M24 GAMER
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and tender, and the mushrooms and spinach were flavorful.
Sasha Steven
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Dave W
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Alex Mess
[email protected]This was an amazing dish! The combination of flavors was perfect, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a special meal.