CHICKEN WELLINGTON CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Wellington Casserole image

A friend shared this recipe after I got married, and it's been my husband's favorite ever since. - Jennifer Hassen, Tecumseh, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves
2 teaspoons butter
3 ounces cream cheese, softened
1/2 cup sliced fresh mushrooms
1 tablespoon chopped green onion
1/8 teaspoon salt
Dash pepper
1 tube (4 ounces) refrigerated crescent rolls

Steps:

  • In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. , Unroll dough into a single long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 471 calories, Fat 32g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 786mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.

Maham Ilyas
[email protected]

This recipe looks like it would be a lot of work.


Dustin Prentice
[email protected]

I'm not sure if I have all of the ingredients for this recipe.


michael ninson
[email protected]

This recipe is a bit too high in calories for me.


Lerato Molepo
[email protected]

I can't wait to try this recipe! It looks so delicious.


Nafaa Nafai
[email protected]

This is a great recipe for a budget-friendly meal.


Ahmed Mostafa
[email protected]

I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.


Sidra Bibi
[email protected]

The chicken was a little dry, but the sauce was delicious.


candra brown
[email protected]

I love that this recipe uses puff pastry. It makes the casserole so easy to make.


Tye Daley
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


steven chu
[email protected]

I've made this casserole several times and it's always a winner. It's easy to make and always a crowd-pleaser.


Letisha Haipinge
[email protected]

This was my first time making chicken wellington and it turned out perfectly! The instructions were easy to follow and the dish was delicious.


RP ROCKY99 MAHBOOB KHAN
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Tik toker Gamers
[email protected]

This chicken wellington casserole was a hit with my family! The chicken was moist and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.