CHICKEN WELLINGTON CASSEROLE
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Provided by Jessica Weber
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
- Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
- Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 541 calories, Carbohydrate 24.9 g, Cholesterol 122.1 mg, Fat 33.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 15.7 g, Sodium 805.9 mg, Sugar 4.6 g
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naweed ghulam nabee
[email protected]I'm not a fan of chicken casseroles, but this one is an exception. It's so flavorful and creamy. I'll definitely be making it again.
Shahzaib Nadeem
[email protected]I made this casserole for my in-laws, and they loved it! They said it was the best chicken casserole they had ever had.
Maxwell Rochette
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mesum khan
[email protected]I love the combination of chicken and mushrooms in this casserole. It's a classic dish that's always a crowd-pleaser.
Jenny Harake
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. Thanks for sharing!
Mr. sartaj
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still very good, but I think it would have been even better with the mushrooms.
I love You
[email protected]This is my new go-to recipe for chicken casserole. It's easy to make, and it always turns out delicious.
Shivam Patny
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I even got asked for the recipe.
Heather Gramm
[email protected]My casserole didn't turn out as well as I hoped. The chicken was a little dry, and the sauce was too thin. I think I might have overcooked it.
Goddess Kali
[email protected]I added some chopped spinach and artichoke hearts to the filling, and it was amazing! This is a great recipe to experiment with different flavors.
Jahangir Ansarii
[email protected]This recipe was easy to follow and turned out great! I used a store-bought puff pastry sheet, and it worked perfectly. The chicken was cooked to perfection, and the sauce was rich and creamy.
Jabar Ullah
[email protected]I'm not a huge fan of chicken, but this casserole changed my mind. The chicken was moist and tender, and the sauce was so flavorful. I served it over rice, and it was a delicious and easy meal.
Ali Halo
[email protected]Chicken Wellington Casserole was a hit with my family! The creamy mushroom sauce and flaky puff pastry crust were the perfect combination. I will definitely be making this again.