CHICKEN WELLINGTON
Steps:
- 1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2. Season the chicken with the thyme and black pepper. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Cover and refrigerate for 15 minutes. 3. Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. Stir in the parsley. 4. Stir the cream cheese and mustard in a small bowl. 5. Sprinkle the work surface with the flour. Unfold the pastry on the work surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. 6. Spoon about 1 tablespoon mushroom mixture on each square. Top with the chicken. Spread about 1 tablespoon cream cheese mixture on the chicken. Brush the edges of the pastry with the egg mixture. Fold the corners of the pastries up over the chicken and press to seal. Place the pastries seam-side down onto a baking sheet. Brush with the egg mixture. 7. Bake for 25 minutes or until the pastries are golden brown.
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Hadi Chand
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Sarah Parrett
[email protected]This is my go-to recipe for Chicken Wellington. It's always a crowd-pleaser.
Luke B
[email protected]This recipe is perfect for a special occasion. I made it for my daughter's graduation dinner, and everyone raved about it.
Promoter Couliomusa
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken. It was delicious!
Timothy Pate
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
Hawi Yegata
[email protected]I've tried this recipe twice now, and both times the chicken has been undercooked. I'm not sure what I'm doing wrong.
Ali Asghar
[email protected]The chicken was a bit dry, but the puff pastry was perfect.
Delwar Hosain
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making it again.
Hanufah Nansubuga
[email protected]I made this for my husband's birthday dinner, and he loved it! He said it was the best Chicken Wellington he's ever had.
Masood Ahmad Hamidzada
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning dish that's perfect for a special occasion.
Manttle Man
[email protected]I've made Chicken Wellington a few times now, and it's always a hit with my family and friends. The combination of flavors and textures is just perfect.
Christopher Ray
[email protected]This was my first time making Chicken Wellington, and it turned out perfectly! The recipe was easy to follow, and the results were delicious. The chicken was moist and tender, and the puff pastry was flaky and golden brown.