CHICKEN W/BOURSIN CHEESE IN ROASTED RED PEPPER SAU
Steps:
- Prepare the roasted red pepper sauce first by lightly coating the peppers in olive oil. Place in a 475 degree oven for 20-30 minutes. Allow to cool and remove skins. Puree in a blender until smooth (add a little olive oil for consistency). Next, butterfly the chicken breasts. In a small bowl, mix together the cheese, garlic powder, parsley, and black pepper. Spread over the entire chicken breast. Fold over and secure with string. Place in a pan and brown both sides. Once brown, take the chicken breasts out of the pan and place in a non-stick roasting pan. Cover with the roasted red pepper sauce. Bake at 375 degrees for 25 minutes until the chicken is thoroughly cooked. I serve this with smashed garlic mashed potatoes. Enjoy!
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Poneho Mokhatshane
[email protected]This was a delicious and easy recipe to follow.
Tarak Mia
[email protected]This was an excellent recipe. The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Nyasha Sanangurai
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Slay Mejia
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Emily and Me
[email protected]This recipe was easy to make and the chicken was delicious. I used a whole chicken and it cooked evenly throughout. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
hanna jiryis
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
Syed Farooque hassan
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The roasted red pepper sauce was flavorful and had just the right amount of heat. I served the chicken over rice and it
Monis Khan
[email protected]This was an excellent recipe. The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
C-Jay Wickliffe
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
elismart13
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Aasher Ali
[email protected]This recipe was easy to make and the chicken was delicious. I used a whole chicken and it cooked evenly throughout. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Mado Magdalene
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
Fernando Moreno
[email protected]This was an excellent recipe. The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Aysha Ibrahim
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Philip Syzdek
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Ancient Gamer
[email protected]This recipe was easy to make and the chicken was delicious. I used a whole chicken and it cooked evenly throughout. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Awais Bagriii
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again.
Mogno Saha
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The roasted red pepper sauce was flavorful and had just the right amount of heat. I served the chicken over rice and it