CHICKEN WATERZOOIE
Provided by Moira Hodgson
Categories soups and stews, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Lightly season the capon with salt and pepper. Melt the butter in a heavy casserole. Spread the vegetables and parsley over the bottom of the casserole and sprinkle them with salt and pepper. Add the capon and seasonings. Cook over low heat for 10 minutes.
- Heat the broth and pour it over the capon just to cover. Cover the casserole and simmer for 1 hour, or until the capon is tender.
- Remove the capon. Discard all bones and skin. Cut the capon into strips about 1 inch by 2 inches. Place them on an oven-proof platter. Moisten them with 1 cup of the broth and keep them warm in a low oven.
- When the broth in the casserole has cooled somewhat, strain it through a sieve into a large bowl, pressing down on the vegetables before discarding them.
- Return the broth to the casserole and add the mixture of egg yolks, cream and lemon juice, very gradually, stirring constantly. Cook over lowest heat until the soup thickens a little.
- Return the pieces of capon to the casserole. Add the parsley and garlic. Serve in soup plates. Garnish each portion with a slice of lemon.
Nutrition Facts : @context http, Calories 834, UnsaturatedFat 34 grams, Carbohydrate 21 grams, Fat 57 grams, Fiber 3 grams, Protein 59 grams, SaturatedFat 18 grams, Sodium 1611 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linet Kikin
[email protected]This is the worst recipe I have ever tried. It was a waste of time and money.
Anna Loots
[email protected]This recipe is way too complicated. I spent hours in the kitchen, and the end result was not worth it.
hadeeqa chaudhary
[email protected]I followed the recipe exactly, but my dish didn't turn out anything like the picture. It was a big disappointment.
Ayaz Qadir
[email protected]This recipe was a complete disaster! The sauce was curdled, and the chicken was dry. I will not be making this again.
Junaid nepali
[email protected]I found this recipe to be a little bland. I added some extra herbs and spices, and it turned out much better.
Avone Nel
[email protected]This dish was a little too rich for my taste, but it was still good.
Asghar Tareen
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It was absolutely delicious.
EditZ
[email protected]This is a great recipe to experiment with different vegetables. I added some carrots and celery, and it turned out great.
Md mainuddin Manik
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Sasandu Dimanjith
[email protected]This dish is perfect for a cold winter night. It's hearty and warming, and it will definitely fill you up.
Zoey Rickard
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Oluwatosin idris
[email protected]I loved the creamy sauce in this dish. It was so flavorful and rich. I served it over rice, and it was a perfect comfort food meal.
Marlena Prociw
[email protected]This was my first time making chicken waterzooi, and it turned out great! The recipe was easy to follow, and the dish was ready in about an hour. I will definitely be making this again.
Qeadrr Dterttt
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. It's a great dish to serve for a special occasion, but it's also easy enough to make for a weeknight meal.
Rafeeq ali
[email protected]This chicken waterzooi was a delight! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the creamy sauce, which was perfect for dipping the bread into.