CHICKEN WATERZOOI STEW
Make and share this Chicken Waterzooi Stew recipe from Food.com.
Provided by LikeItLoveIt
Categories Stew
Time 40m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- Steam the celery and carrots for 5 minutes and set aside.
- Heat the oil and one tablespoon butter in a deep skillet; sauté chicken until golden and juices run clear (about 4 minutes per side).
- Cool chicken slightly and cut crosswise into large pieces; cover with plastic wrap and set aside.
- Add remaining butter to pan and lightly sauté the shallots, mushrooms, leek, garlic and thyme for about 5 minutes.
- Add the St. Amand Ale and peppercorns, increase heat and simmer for about 15 minutes till the liquid is reduced by half, stirring to loosen brown bits in the pan.
- Stir in half & half and simmer for 10 minutes until sauce thickens.
- Add chicken, celery and carrots; heat through.
- Add salt and pepper to taste and serve immediately.
- Accompany with steamed new potatoes, a radicchio salad, and St. Amand French Country Ale.
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Bryson's Big Kiddish Life
[email protected]This is the best chicken waterzooi stew I've ever had. Thanks for sharing the recipe!
Sakib Munsi
[email protected]I'm so glad I found this recipe. It's a keeper!
AUSTIN WESTFALL
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Rieco Browne
[email protected]I'm always looking for new and exciting recipes to try, and this chicken waterzooi stew definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Noman Saeed
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Free Cell
[email protected]This stew is so easy to make, even for a beginner cook. The instructions are clear and concise.
1565 squid
[email protected]I've tried many different chicken waterzooi recipes, but this one is by far the best. It's the perfect balance of flavors.
Rithuparan Rithu
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was.
Adnanboy Adnankhan
[email protected]This is a great recipe for a cold winter night. It's hearty and warming, and the flavors are amazing.
Aqib Bacha
[email protected]I'm not usually a fan of stews, but this one is an exception. It's so creamy and delicious.
GOODNEWS 2020TV
[email protected]This stew is so flavorful and satisfying. I love the combination of chicken, vegetables, and herbs.
Tendai Trust
[email protected]I've made this stew several times and it's always a crowd-pleaser. The leftovers are even better the next day!
Jeanette Rivera
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Jayda Foley
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the creamy broth and the tender chicken.
Peter Wainaina
[email protected]This chicken waterzooi stew is amazing! The flavors are so rich and complex, and the chicken is so tender. I will definitely be making this again.