CHICKEN WATERZOOI
Waterzooi, a wine-deep Belgian stew originally made with fish, but more recently of chicken, was one of Julia Child's favorite dishes, first taught to her in Paris by the chef Max Bugnard. She gave the recipe to The New York Times in 1987. It is easy weeknight cooking: the dish can be assembled in the morning before work, or even the night before. Then, in the evening, simmer it for about half an hour, and then use the cooking liquid to make a light but creamy sauce. Serve with potatoes or good bread.
Provided by Julia Child
Categories dinner, weekday, main course
Time 55m
Yield Four to six servings
Number Of Ingredients 13
Steps:
- Trim and wash the vegetables and cut them into julienne matchsticks one and three-quarters inches long and one-eighth inch wide. (This should come to about five cups in all.) Toss them in a large mixing bowl with the tarragon and a sprinkling of salt and pepper.
- Wash and dry the chicken pieces and set aside.
- Using a casserole large enough to hold the chicken and the vegetables comfortably, layer in the following order: one-third of the vegetables, half of the chicken, half of the remaining vegetables, the rest of the chicken and the remaining vegetables. Pour in the vermouth and enough chicken broth to barely cover the chicken. Up to this point, the recipe may be prepared several hours in advance. Cover and refrigerate.
- When ready to cook, bring to the simmer, covered, and cook slowly 25 to 30 minutes or until the chicken pieces are tender and, when pierced, the juices run clear.
- Strain out the cooking liquid, degrease it and adjust the seasonings.
- Blend the cream and cornstarch in a small mixing bowl. Whisk the egg yolks in a large bowl and stir in the cream mixture. Slowly whisk in the hot cooking liquid. Pour the sauce over the chicken. Set over medium-low heat, swirling the casserole gently, until the sauce is warmed and thickens slightly, but do not bring to the simmer or the egg yolks will curdle.
- To serve, ladle the chicken, vegetables and sauce into large warm soup bowls and sprinkle each serving with parsley.
- Serve with boiled potatoes, noodles, gnocchi or just good French bread.
Nutrition Facts : @context http, Calories 651, UnsaturatedFat 25 grams, Carbohydrate 16 grams, Fat 43 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 15 grams, Sodium 1049 milligrams, Sugar 6 grams, TransFat 0 grams
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Sphosakh Spherh
[email protected]I made this chicken waterzooi last night and it was a hit! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was creamy and flavorful. I served it with some crusty bread and it was the perfect meal. I will definite
Laylay Neblett
[email protected]This chicken waterzooi was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish
Hussein Bakinahe
[email protected]I've made this chicken waterzooi recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The broth is creamy and flavorful. I love serving this dish with some crusty bread or r
Azmot Ali
[email protected]This was a great recipe. The chicken was moist and tender, and the vegetables were cooked perfectly. The broth was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Maya Wade
[email protected]I made this chicken waterzooi last night and it was a hit! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was creamy and flavorful. I served it with some crusty bread and it was the perfect meal. I will definite
Ahmad Shekib
[email protected]This chicken waterzooi was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The broth was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish
Kamanzi Iness
[email protected]I've made this chicken waterzooi recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The broth is creamy and flavorful. I love serving this dish with some crusty bread or r
Ella Robinson
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken waterzooi was absolutely delicious. The chicken was fall-off-the-bone tender, and the vegetables were cooked perfectly. The broth was creamy and flavorful. I would definitely reco
Jaime Ruiz
[email protected]I made this chicken waterzooi last night and it was a hit! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was creamy and flavorful. I served it with some crusty bread and it was the perfect meal. I will definite
Lee Plake
[email protected]This was a great recipe. The chicken was moist and tender, and the vegetables were cooked perfectly. The broth was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Donald Butler
[email protected]I'm not a big fan of chicken, but this waterzooi recipe changed my mind. The chicken was so tender and flavorful, and the broth was creamy and rich. I especially loved the addition of the leeks and carrots, which added a nice sweetness to the dish. I
Husnainshah Husnainshah
[email protected]Wow! This chicken waterzooi is absolutely delicious. The creamy broth is incredibly flavorful, and the chicken is cooked to perfection. I love the addition of the vegetables, which add a nice crunch and freshness to the dish. I will definitely be mak
J. Nardelli
[email protected]This chicken waterzooi recipe was a delightful culinary journey. The flavors were rich and complex, with a perfect balance of herbs and spices. The chicken was tender and juicy, and the vegetables retained their vibrant colors and textures. I followe