CHICKEN WALNUT STIR-FRY
My family loves this easy stir-fry. I serve it over brown rice. Cook time does not include 30 minute marinating time. Enjoy!
Provided by Kathy D
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix 1 T. oil, 2 t. soy sauce and 1 t. cornstarch together. Add the chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.
- 2. Mix the chicken broth, ginger, 3 t. soy sauce and 2 t. cornstarch together and set aside.
- 3. Heat 4 T. oil in a wok or large non-stick skillet, over medium heat. Add the chicken mixture and crushed red pepper. Stir-fry until chicken is cooked through. Remove chicken to a plate.
- 4. Add onion and garlic to the pan. Stir-fry on medium-high until translucent.
- 5. Add the broccoli and stir-fry until tender.
- 6. Add chicken and broth mixture. Cook, stirring constantly, until thickened.
- 7. Stir in walnuts. It's ready to serve. I like to serve it over rice. Enjoy!
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Shyam Gupta
[email protected]This chicken walnut stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it over rice or noodles, and I always make extra so that I have leftovers for lunch the next day.
fazal asad
[email protected]I love the way the walnuts add a little bit of crunch to this chicken walnut stir-fry. I also like the way the sauce coats the chicken and vegetables. This is a great dish to serve over rice or noodles.
Gregory Taylor
[email protected]This chicken walnut stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Lauretta Lativiah Otsogile
[email protected]I'm not a big fan of walnuts, but I really enjoyed this chicken walnut stir-fry. The walnuts added a nice nutty flavor and texture to the dish. I'll definitely be making this again.
Nick Brake
[email protected]This chicken walnut stir-fry is a great way to use up leftover chicken. I also like to add a few chopped vegetables, such as broccoli or carrots, to make it a more complete meal.
Rey Valdez
[email protected]I'm not a big fan of Chinese food, but this chicken walnut stir-fry changed my mind. The sauce is so flavorful and the walnuts add a nice touch of crunch. I'll definitely be making this again.
Lunghelo Mabasa
[email protected]This chicken walnut stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it over rice or noodles, and I always make extra so that I have leftovers for lunch the next day.
Mamothibedi Klaas
[email protected]I love the way the walnuts add a little bit of crunch to this chicken walnut stir-fry. I also like the way the sauce coats the chicken and vegetables. This is a great dish to serve over rice or noodles.
Atiqullah Habibi
[email protected]This chicken walnut stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Terri King
[email protected]I'm not a big fan of walnuts, but I really enjoyed this chicken walnut stir-fry. The walnuts added a nice nutty flavor and texture to the dish. I'll definitely be making this again.
Zainab Sami
[email protected]This chicken walnut stir-fry is a great way to use up leftover chicken. I also like to add a few chopped vegetables, such as broccoli or carrots, to make it a more complete meal.
Iqmal Izzudin
[email protected]I've made this chicken walnut stir-fry several times now, and it's always a hit. The sauce is so flavorful and the walnuts add a nice touch of crunch. I like to serve it over rice or noodles.
md sfik
[email protected]This chicken walnut stir-fry is so easy to make, and it's always a hit with my friends and family. I love the way the walnuts add a little bit of crunch to the dish. I also like to add a little bit of red pepper flakes to give it a little bit of a ki
Jadon Booysen
[email protected]I love the combination of chicken and walnuts in this stir-fry. The chicken is tender and juicy, and the walnuts add a nice nutty flavor. The sauce is also very good, with a nice balance of sweet and savory flavors.
Nilsona Shakya
[email protected]This chicken walnut stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to add a little extra ginger and garlic to give it a bit more of a kick.
Deisi Urrutia
[email protected]I'm not a big fan of Chinese food, but this chicken walnut stir-fry changed my mind. The sauce is so flavorful and the walnuts add a nice touch of crunch. I'll definitely be making this again.
Nasir Ch
[email protected]Chicken walnut stir-fry is an absolute winner! The chicken is cooked to perfection and pairs incredibly well with the sweet and crunchy walnuts. The veggies add a nice pop of color and texture. This dish is a keeper!