CHICKEN WALNUT STIR FRY
Make and share this Chicken Walnut Stir Fry recipe from Food.com.
Provided by jan007
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Partially freeze chicken, then cut in strips completely thaw and pat dry with paper towels.
- Heat 1 tbl oil in large nonstick skillet, on medium high heat saute chicken strips 1/3-1/2 at a time until no longer pink inside.
- Remove and keep warm.
- In same skillet with remaining 1 tbl oil saute walnuts, mushrooms, until walnuts begin to brown and mushrooms soften.
- Diagonally cut green onions add to skillet along with chicken, add garlic, sherry, soy sauce and sugar.
- Continue cooking on medium high heat stirring frequently until heated through.
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Patricia Hall
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The walnuts and the sweet and sour sauce make it a hit with kids of all ages.
scary Macauley 2
[email protected]I'm always looking for new stir-fry recipes, and this one is definitely a keeper. It's easy to make and the flavors are amazing.
Monsur ali Monsur ali
[email protected]This stir-fry is a great way to use up leftover chicken. I also like that it's a healthy and delicious meal.
Md somil Islam
[email protected]I followed the recipe exactly and the stir-fry turned out great! I will definitely be making this again.
Jessica Sinclair
[email protected]This stir-fry is a bit too spicy for my taste. I think I'll use less chili sauce next time.
Uwakwe Samson
[email protected]I'm not a big fan of walnuts, but I really enjoyed this stir-fry. The chicken was tender and the sauce was delicious.
Hasibur Rahman
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the walnuts and the sweet and sour sauce.
maseru kanaenabogi
[email protected]I love the combination of chicken and walnuts in this stir-fry. The sauce is also very flavorful.
AJ Leib
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Shalonda Hunter
[email protected]Overall, this was a good stir-fry. I would definitely make it again, but I would make a few changes.
funtime freddy
[email protected]I found this recipe to be a bit too complicated. I think it would be better with fewer ingredients.
Master Muhammad Aslam
[email protected]The chicken was a bit dry, but the walnuts and vegetables were good.
Ifeanyichukwu Chukwu
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning.
Ikram Roshan
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The chicken and walnuts are a great combination, and the sauce is flavorful and not too heavy.
Samikshya Rana Magar
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Zander Martinez
[email protected]I made this stir-fry for my friends last night and they loved it! It was easy to make and the flavors were incredible.
Manish Bhul
[email protected]This dish was so delicious! The chicken was perfectly cooked and the walnuts added a great flavor. I will definitely be making this again.
Kathy Marrow
[email protected]I've made this stir-fry several times now and it's always a winner. It's quick and easy to make, and the flavors are amazing. I love the combination of chicken, walnuts, and vegetables.
Fjhruj Djyrdj
[email protected]This chicken walnut stir-fry was a hit with my family! The chicken was tender and juicy, and the walnuts added a nice crunchy texture. The sauce was flavorful and not too spicy. I will definitely be making this again.