CHICKEN, WALNUT, AND RED GRAPE SALAD WITH CURRY DRESSING
Categories Salad Chicken Onion No-Cook Low Fat Quick & Easy Yogurt Mayonnaise Walnut Curry Summer Healthy Grape Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
- Place lettuce leaf on each of 4 plates. Divide salad among leaves. Garnish each plate with grape cluster.
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Emmanuel Gurisha
e-gurisha@gmail.comThis salad is a great way to use up leftover chicken.
Darijan Mircheski
mircheski79@aol.comI'm not a huge fan of walnuts, so I used pecans instead. They worked just as well.
Drilon Sylejmani
sylejmani@hotmail.comI made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Dipson Gautam
dipson_gautam@hotmail.comI would recommend using a good quality curry powder for the dressing. It really makes a difference in the flavor.
Md Sohag
smd@gmail.comI will definitely be making this salad again!
Carrion Dan
dan.c84@gmail.comThis salad was a hit with my family! Even my picky kids loved it.
Abror Bekmurodov
bekmurodov_a18@aol.comThe curry dressing was easy to make and had a nice balance of flavors.
Sesh Masango-Pvc Ceilings
sesh@yahoo.comThe red grapes added a touch of sweetness and freshness to the salad.
Rehemah Namwanga
rehemah.n48@yahoo.comThe walnuts added a nice crunch and nutty flavor to the salad.
Daud Ali
d75@aol.comThe chicken was perfectly cooked and juicy. I used boneless, skinless chicken breasts and they cooked through evenly in the skillet.
Destiny Raphiri
raphiri_d61@gmail.comThis recipe was easy to follow and didn't take too long to make. I also appreciated that most of the ingredients were things I already had on hand.
Kabul Das
das.kabul@gmail.comI wasn't sure what to expect with the curry dressing, but it turned out to be the perfect complement to the salad. It added a nice warmth and depth of flavor without being overpowering.
Ariel Matamis
a@yahoo.comThis salad was a delightful burst of flavors and textures! The combination of chicken, walnuts, red grapes, and curry dressing was simply divine. I especially loved the subtle sweetness from the grapes and the crunchiness of the walnuts.