CHICKEN, WALNUT, AND RED GRAPE SALAD WITH CURRY DRESSING

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Chicken, Walnut, and Red Grape Salad with Curry Dressing image

Categories     Salad     Chicken     Onion     No-Cook     Low Fat     Quick & Easy     Yogurt     Mayonnaise     Walnut     Curry     Summer     Healthy     Grape     Lettuce     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

2 teaspoons curry powder (preferably Madras-style)
1/4 cup light mayonnaise
1/4 cup plain nonfat yogurt
2 teaspoons mango chutney
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated orange peel
3 cups 1/2-inch pieces cooked skinless boneless chicken breast
1 cup halved seedless red grapes
1/2 cup thinly sliced green onions
1/3 cup walnuts, toasted, coarsely chopped
4 large curly lettuce leaves
4 small clusters seedless red grapes

Steps:

  • Stir curry powder in small skillet over medium heat until fragrant, about 30 seconds. Transfer to medium bowl. Add light mayonnaise, yogurt, mango chutney, minced ginger, and grated orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and chopped walnuts. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
  • Place lettuce leaf on each of 4 plates. Divide salad among leaves. Garnish each plate with grape cluster.

Emmanuel Gurisha
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This salad is a great way to use up leftover chicken.


Darijan Mircheski
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I'm not a huge fan of walnuts, so I used pecans instead. They worked just as well.


Drilon Sylejmani
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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.


Dipson Gautam
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I would recommend using a good quality curry powder for the dressing. It really makes a difference in the flavor.


Md Sohag
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I will definitely be making this salad again!


Carrion Dan
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This salad was a hit with my family! Even my picky kids loved it.


Abror Bekmurodov
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The curry dressing was easy to make and had a nice balance of flavors.


Sesh Masango-Pvc Ceilings
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The red grapes added a touch of sweetness and freshness to the salad.


Rehemah Namwanga
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The walnuts added a nice crunch and nutty flavor to the salad.


Daud Ali
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The chicken was perfectly cooked and juicy. I used boneless, skinless chicken breasts and they cooked through evenly in the skillet.


Destiny Raphiri
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This recipe was easy to follow and didn't take too long to make. I also appreciated that most of the ingredients were things I already had on hand.


Kabul Das
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I wasn't sure what to expect with the curry dressing, but it turned out to be the perfect complement to the salad. It added a nice warmth and depth of flavor without being overpowering.


Ariel Matamis
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This salad was a delightful burst of flavors and textures! The combination of chicken, walnuts, red grapes, and curry dressing was simply divine. I especially loved the subtle sweetness from the grapes and the crunchiness of the walnuts.