CHICKEN WAIKIKI
Make and share this Chicken Waikiki recipe from Food.com.
Provided by cajun chef in Louis
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken, pat dry with paper towels. Coat chicken with flour.
- Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
- Preheat oven to 350°F.
- Make sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. In Medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken.
- Bake, uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with fluffy white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #meat
You'll also love
Adrianna Carrillo
[email protected]I've made this recipe several times and I've always been happy with the results. The chicken is always moist and flavorful, and the sauce is delicious.
Angelica Lester
[email protected]This recipe is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
David Godfrey
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Pyarausman Pyarausman
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Rand Alru
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the sauce was bland.
Sonja Katrina
[email protected]I wasn't a fan of this recipe. The chicken was dry and the sauce was too sweet for my taste.
Nkava Charlotte
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili peppers next time.
Zarien Gill
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the chicken and the sauce.
Nafisatu Abdul Aziz
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
Umer raja
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was delicious and the sauce was perfect.
Trevor Mangal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MERLIN Media TV
[email protected]I love this recipe! The chicken is so moist and flavorful. I always get compliments when I make it.
Shane Lawrence
[email protected]This is my go-to recipe for chicken. It's simple, delicious, and always a crowd-pleaser.
Gendy Productions
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Amer Zaman
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is perfect.
Himiko Toga
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
Girdhar Lal
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.