CHICKEN & WAFFLES FOR TWO RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 24
Steps:
- CHICKEN: Thoroughly rinse the chicken, then cover all the pieces with 3/4 cups of buttermilk. Soak in the fridge overnight or up to 24 hours. When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes to take off the chill. Preheat oven to 360°F. Put the flour, seasoned salt, paprika, pepper, thyme and cayenne (extra cayenne if you like heat) in a very large bowl and stir together well. In a small bowl, combine the milk and remaining 1/4 cup buttermilk. Pour into the flour mixture and, with a fork, gradually mix until there are little lumps throughout. This will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to the bowl in order to make it slightly lumpy. Heat 1 1/2 to 2 inches of vegetable oil in a deep skillet over medium-high heat until a deep-fry thermometer registers 365°F. Lower the heat slightly, if necessary, to keep the oil from getting hotter. Thoroughly coat each chicken piece with the breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate. Add the chicken to the oil 3 or 4 pieces at a time. Make sure they aren't sticking together, then cover the skillet and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again and cook 3 to 5 minutes more. Monitor the temperature of the oil to make sure the chicken doesn't burn. Transfer the fried chicken pieces to a baking sheet. They will not be completely cooked through. Bake the thighs for 15 minutes to finish the cooking process (check with an instant read thermometer for 175°F.) If any pink juice or meat is visible, the chicken needs to continue cooking in the oven. Cover and keep warm. WAFFLES: Whisk flour, buttermilk powder, sugar, salt and baking soda together in large bowl. Whisk sour cream, egg, oil and vanilla together in medium bowl, then gently stir in seltzer. Heat waffle iron and bake waffles according to manufacturer's instructions (use about 1/3 cup batter for 7-inch round iron). Stack waffles and chicken on a warm plate. Serve with pure maple syrup.
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Alihassan Khaliq
[email protected]This recipe was a disappointment. The chicken was dry and the waffles were bland. I won't be making this again.
Maruf Somrat
[email protected]So good! The chicken was perfectly cooked and the waffles were light and airy. My family loved it.
Barbara Kennedy
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the waffles were fluffy and flavorful. My family loved it! Will definitely be making this again.
Rita Maness
[email protected]Not bad! The chicken was a bit dry, but the waffles were good. I'll try brining the chicken next time to see if that helps.
Haram Ehsan
[email protected]This recipe is amazing! The chicken was so crispy and juicy, and the waffles were fluffy and flavorful. My family loved it! Will definitely be making this again soon.
Hidaed ullah
[email protected]The chicken was a bit bland, but the waffles were great. I'll try adding more seasoning to the chicken next time.
Blessing Elisha
[email protected]This recipe was easy to follow and the results were delicious! The chicken was crispy and juicy, and the waffles were fluffy and flavorful. Will definitely be making this again.
meshal alexander
[email protected]The chicken was a bit dry, but the waffles were good. Overall, not a bad recipe.
MD Riajul
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the waffles were light and airy. My family loved it.
Zachary Stevens
[email protected]Delicious! The chicken was so moist and flavorful, and the waffles were crispy and fluffy. Will definitely be making this again soon.
Sofia Morales
[email protected]My first time making chicken and waffles, and it turned out great! Followed the recipe and everything came out perfect. Will definitely be making this again.
Kababiito Bridget
[email protected]Chicken and waffles, a classic combination, made even better with this recipe. The chicken was crispy on the outside and juicy on the inside. The waffles were fluffy and flavorful.