CHICKEN W SUN-DRIED TOMATOES & ARTICHOKE HEARTS
I first had this dish at a wonderful Italian restaurant that would eventually become my favorite place to eat. My request for the recipe was, of course, denied. Over the months, as I got to know the servers, I questioned the ingredients of this dish. This is extremely close to the restaurant dish. You may use your choice of alfredo sauces and pasta. recipe #76 appears very close to the restaurant style alfredo. I like this with fettuccine but some like angel hair pasta. Your choice. :-)
Provided by racrgal
Categories Chicken
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
- Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
- Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
- Stir chicken into artichoke mixture.
- Serve over your choice of pasta.
Nutrition Facts : Calories 383.8, Fat 11, SaturatedFat 1.8, Cholesterol 75.5, Sodium 321.2, Carbohydrate 42, Fiber 12, Sugar 3.3, Protein 30.9
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Mamoun Rahmouni
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is so creamy and tangy. I always get compliments when I make this dish.
Learn
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious.
Collinj Klang
[email protected]This dish was a bit too bland for my taste. I think I'll add more seasonings next time.
Mohammednur Leramo
[email protected]I'm not a huge fan of artichoke hearts, but I really enjoyed this dish. The chicken was juicy and flavorful, and the sauce was creamy and tangy.
Chicago Gimu
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
k bear0118
[email protected]The chicken was a bit dry, but the sauce was delicious.
Olalekan Taiwo
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Antonita Faigmane
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sun-dried tomatoes, but I'm so glad I did. The tomatoes added a delicious tang to the dish that I really enjoyed. I will definitely be making this again.
Jacques Elliott
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love the combination of sun-dried tomatoes, artichoke hearts, and capers.
Lauren Wright
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was creamy and flavorful. Everyone raved about it.
Meghann Pennington
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sun-dried tomatoes and artichoke hearts added a delicious tang. I will definitely be making this again.