CHICKEN VOL-AU-VENTS WITH SWEET AND SOUR SALSA
Classy enough for a dinner party but simple and quick enough for any occasion. Has an interesting contrast of hot versus cold and sweet & sour versus savory tastes. The salsa and vol-au-vents can be prepared in advance making it a quick one to pop in the oven as guests arrive. Please note the preparation time does not include the 30 minutes of refrigeration time for the salsa. The quantity of chicken and cheese will vary a little bit depending on the size of the cases, so fill them by eye using the directions rather than bothering to measure them out.
Provided by Peter J
Categories Chicken
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Make salsa by mixing together ingredients from pineapple to vinegar together thoroughly in a bowl.
- Place in refrigerator for 30 minutes or more.
- Preheat oven to 300°F (150°C), set the baking sheet to be around the middle of the oven.
- Place a piece of cooked chicken in each case that fills it to about half way.
- Top with a little cheese, it will melt down a bit during cooking but leave some room at the top for the salsa to be added after cooking.
- Bake filled vol-au-vents case on a baking sheet for 10-15 minutes until cheese has melted, keeping an eye on it to make sure the vol-au-vent cases don't burn.
- Top each evenly with the salsa mix (about 3/4 teaspoon each) and serve.
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Oluwatobi Olajide
[email protected]This recipe was a disaster. The chicken vol-au-vents were soggy and the salsa was too sour. I won't be making this again.
SweetPsilocybin
[email protected]This dish was a bit too sweet for my taste, but the chicken vol-au-vents were still delicious. I'll try making the salsa with less sugar next time.
Quint
[email protected]I'm so glad I tried this recipe. The chicken vol-au-vents were a hit, and the salsa was the perfect accompaniment. I'll definitely be making this again.
Muhe Haji
[email protected]This recipe was a winner! The chicken vol-au-vents were crispy and delicious, and the salsa was tangy and flavorful. I'll definitely be making this again.
Manika Lama
[email protected]This dish was amazing! The chicken vol-au-vents were flaky and flavorful, and the salsa was the perfect balance of sweet and sour. I highly recommend this recipe.
Sopi D
[email protected]This was a delicious and easy recipe to make. The chicken vol-au-vents were perfect, and the salsa was a great addition. I will definitely be making this again.
Akbar baig
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vol-au-vents are always a hit, and the salsa is the perfect complement. I highly recommend this recipe.
md gmesff
[email protected]This recipe was easy to follow and the results were amazing. The chicken vol-au-vents were crispy on the outside and tender on the inside. The salsa was also delicious, with a perfect balance of sweet and sour.
Tanisha Tusha
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The vol-au-vents were light and airy, and the salsa was tangy and flavorful. I'll definitely be making this again.
Hamid 324
[email protected]This dish was a hit at my dinner party! The chicken vol-au-vents were flaky and delicious, and the sweet and sour salsa added a perfect balance of flavors. I highly recommend this recipe.