A.1. Original Sauce Recipe Contest Entry. A creamy, tangy dish that's easy enough for a weeknight meal yet elegant enough to impress that special someone.
Provided by joditaffel
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- For Chicken: Add 4 Boneless & Skinless Chicken Thighs, 1/2 cup A.1. Original Sauce, ¼ cup Olive Oil, 1 tablespoon Agave Nectar, 1 tablespoon minced Garlic, 1 tablespoon Fresh Tarragon, 2 chopped scallions, ½ teaspoon Salt and ¼ teaspoon Pepper to a zip top bag and place in the refrigerator overnight. Remove from the refrigerator 1 hour before you are ready to cook. Preheat oven to 350 degrees. Place chicken and marinade in an oven safe dish and cook 25-30 minutes, or until juices run clear. When it's cool enough to touch, chop the chicken into ½ inch cubes and return to the dish you cooked it inches.
- For Relish: Combine all tomato mango relish ingredients in a bowl and set aside.
- For Sauce: In a saucepan over medium heat, cook onion and mushrooms in butter 5 minutes, until soft. Add the flour and cook about 2 minutes until all the raw flour has cooked out and looks like wet sand. Add the Half & Half and bring to a boil. Then reduce to a simmer. Add the goat cheese and stir until it's melted. Add the peas, carrots, chopped chicken, any remaining marinade and nutmeg.
- . For Vol-au-Vent: Place Puff Pastry on a lightly floured cutting board and cut into 6 rectangles. Then place the rectangles on a parchment lined baking sheet and cook in a 400-degree oven 15 minutes, or until pastry has puffed up and tops are lightly browned.
- To Assemble: Carefully separate the puff pastry rectangles into 2 pieces each. (You'll notice that there will be a natural middle spot). Use your fingers to depress a well in the bottom and fill each one with about 1 soup ladle full of the chicken mixture. Top with about a tablespoon of the tomato mango relish. Replace the top and spoon just a bit of both the sauce and relish over the top. Serve hot.
Nutrition Facts : Calories 354.6, Fat 28.6, SaturatedFat 10.6, Cholesterol 78.2, Sodium 498.5, Carbohydrate 12.6, Fiber 1.4, Sugar 3.6, Protein 13.1
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Usama Zia Saim Zia
[email protected]This is a must-try!
Khusbu Aalam
[email protected]Great job!
Fayza Mo
[email protected]Meh.
Miku21
[email protected]Not bad at all.
Samantha Gutscher
[email protected]Nice!
Daniel Alvarez
[email protected]Could be better.
Roger Foster
[email protected]Thumbs up!
Alika Betton
[email protected]This recipe was a waste of time. The chicken vol-au-vent was soggy and the pastry was tough. I would not recommend this recipe to anyone.
md shaikh
[email protected]I found this recipe to be a bit bland. The chicken vol-au-vent was lacking in flavor and the pastry was dry. I would recommend adding more seasoning to the chicken and using a different pastry recipe.
KARAN RAUNIYAR
[email protected]This recipe was a bit too challenging for me. The pastry was difficult to work with and the chicken vol-au-vent didn't turn out as good as I hoped. I would recommend this recipe only to experienced cooks.
Jia Gia
[email protected]This was a fun and easy recipe to make. My kids loved helping me make the pastry and the chicken vol-au-vent turned out great! We will definitely be making this again.
Wasikhan wrestling Talk
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The pastry was flaky and the chicken was moist and flavorful. The tomato-mango relish was also a nice addition.
Mdrukon Uddin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The chicken vol-au-vent is also a healthy and balanced meal.
Ma Dilliram
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised! The chicken vol-au-vent was delicious and the pastry was flaky and light. The tomato-mango relish was also a nice touch. I would definitely make this dish again.
ramona brassfield
[email protected]This is a great recipe for a special occasion dinner. The chicken vol-au-vent is elegant and delicious, and the tomato-mango relish adds a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a show-stopping dish.
Olesya Stelmakh
[email protected]This was a delicious and impressive dish! I made it for a special occasion and it was a huge hit. The chicken was perfectly cooked and the pastry was flaky and golden brown. The tomato-mango relish was the perfect finishing touch.
Najeeb120 Abdullah
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the pastry is always flaky and golden brown. I also love the versatility of the recipe - I've used different vegetables and even differen
Md Yousup
[email protected]This was my first time making chicken vol-au-vent and it turned out great! The pastry was light and flaky, and the chicken and vegetables were cooked perfectly. I loved the addition of the tomato-mango relish, which added a nice sweetness and acidity
kev lin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the presentation was beautiful. The only thing I would change next time is to use a slightly thicker sauce.
Britt Sanders
[email protected]This chicken vol-au-vent was a hit with my family! The combination of flavors from the chicken, the flaky pastry, and the tangy relish was perfect. I especially appreciated that the recipe was easy to follow and didn't require any hard-to-find ingred