CHICKEN VINDALOO
Make and share this Chicken Vindaloo recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 52m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade:.
- In a large bowl, combine all ingredients and stir to combine. Add the chicken and toss to coat. Refrigerate 30 minutes.
- Curry:.
- In a wok or skillet, heat the oil over medium heat and fry onion and curry leaves until onion is soft (about 5 minutes).
- Reduce the heat and add the chicken and marinade and fry for 2 minutes.
- Add the potato, cover and simmer until potato and chicken are tender (about 15 minutes).
- remove from the heat and stir through the chilies. Serve over rice or with naan.
Nutrition Facts : Calories 279.1, Fat 5.6, SaturatedFat 1, Cholesterol 72.5, Sodium 713.1, Carbohydrate 24.4, Fiber 3.9, Sugar 3.8, Protein 32.2
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Mian husnain Husnain
[email protected]I'm not a huge fan of Indian food, but this chicken vindaloo was really good. The flavors were complex and well-balanced, and the chicken was cooked to perfection.
Shittu Saheed Olasunkanmi
[email protected]This chicken vindaloo is a great way to get your kids to eat their vegetables. The sauce is so flavorful, they won't even notice they're eating carrots and peas.
Wahid Ali
[email protected]I love that this chicken vindaloo recipe is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Elizabeth Tolulope
[email protected]This chicken vindaloo is a great make-ahead meal. It's even better the next day!
francis oppong
[email protected]I'm not a huge fan of spicy food, but this chicken vindaloo was surprisingly mild. It was still very flavorful, and I really enjoyed it.
Degarege Belay
[email protected]This chicken vindaloo is a great dish to serve with rice or naan bread.
Polycarp Bitrus
[email protected]I love the simplicity of this chicken vindaloo recipe. It's easy to make, and the results are delicious.
Urmila Ban
[email protected]This chicken vindaloo is a great way to use up leftover chicken. It's also a very affordable dish to make.
Harmony Kalwapa
[email protected]I'm a big fan of Indian food, and this chicken vindaloo is one of my favorite dishes. The sauce is so flavorful, and the chicken is cooked to perfection.
shake mahmud hasan
[email protected]This chicken vindaloo is a bit time-consuming to make, but it's worth it! The flavors are incredible, and the chicken is so tender. I highly recommend this recipe.
Shirley Burr
[email protected]I love this chicken vindaloo recipe! It's the perfect balance of spicy and flavorful. I always get compliments when I make it for my friends.
cayphed CITS
[email protected]I've never made chicken vindaloo before, but this recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was rich and creamy.
kineth fernando
[email protected]This chicken vindaloo was amazing! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this again and again.
Efren Perez
[email protected]I'm not a huge fan of vindaloo, but I thought this recipe was pretty good. The chicken was cooked well, and the sauce was tasty.
Pranto Sharif
[email protected]I made this chicken vindaloo in my slow cooker, and it turned out great! The chicken was so tender and flavorful, and the sauce was thick and delicious.
Md masum Reza
[email protected]The chicken vindaloo was a bit spicier than I expected, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Ikraam Hassan
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store. It's also a relatively quick and easy recipe to make, which is always a plus.
Rehma Mughal
[email protected]I've made this chicken vindaloo recipe several times now, and it's always a hit with my family and friends. The vindaloo paste is so flavorful, and it gives the chicken a beautiful red color.
Octavia Hallett
[email protected]This chicken vindaloo was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked to perfection. I will definitely be making this again.