CHICKEN VINDALOO
Delicious Indian style chicken
Provided by barbara lentz
Categories Chicken
Time 45m
Number Of Ingredients 16
Steps:
- 1. Salt and pepper the chicken. Heat the ghee or butter in a large skillet. Brown the chicken and remove to a Dutch oven. Leave the fat in the skillet.
- 2. Add the garlic and onion to the pan and saute until softened. Add the onion mixture to the pan with chicken. Mix all the spices together with the brown sugar.
- 3. Pour the spice mixture over the chicken then add the vinegar, lemon juice and tamarind paste. Stir in the water. Cover and simmer 20 minutes. Remove the cover and simmer for 10 more minutes to reduce the sauce and thicken it. Serve with Basmati rice and naan
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Roy Dayrit
[email protected]This recipe is a keeper! I'll definitely be making this chicken vindaloo again.
Mona Felixious
[email protected]This chicken vindaloo is the perfect dish for a party or potluck. It's easy to make and always a crowd-pleaser.
Azmain Adil
[email protected]I've made this recipe several times, and it's always been a success. The chicken is always cooked perfectly, and the sauce is delicious.
Christiana Chiamaka
[email protected]This is my go-to chicken vindaloo recipe. It's always a hit with my friends and family.
Vishala Persaud
[email protected]This recipe was a bit too complicated for me, and the end result was not worth the effort.
Saboni Akter
[email protected]I followed the recipe exactly, but my chicken vindaloo turned out too spicy for my taste. Next time, I'll use less chili powder.
Dawn McKee
[email protected]This chicken vindaloo is the best I've ever had! The flavors are incredible, and the chicken is so tender. I will definitely be making this again.
Jeffrey Van Sant
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how flavorful and mild it was. The chicken was cooked perfectly, and the sauce was creamy and rich.
Hanne Hoff
[email protected]This recipe is a lifesaver! I'm not a very experienced cook, but I was able to make this dish with ease. The instructions were clear and concise, and the end result was amazing. My husband and kids loved it!
Mahim Islam
[email protected]I've made this chicken vindaloo recipe several times now, and it's always a crowd-pleaser. The vindaloo paste is easy to make, and it packs a lot of flavor. The chicken is always tender and juicy, and the sauce is rich and creamy.
Arohi Uprety
[email protected]This chicken vindaloo recipe was absolutely delicious! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I served it over basmati rice, and it was a hit with m