CHICKEN VINDALOO

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Chicken Vindaloo image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 23

10 whole dried red chiles
1/2 cup of white vinegar
5 large red onions, peeled and roughly chopped
One 1/4-inch piece unpeeled ginger, roughly chopped
10 cloves garlic
1/2 cup vegetable oil
2 bay leaves
2 cloves
2 cardamom pods
1 tablespoon cumin seeds
1 cinnamon stick
2 cups canned tomato puree
1 tablespoon Kashmiri red chile powder
1 tablespoon red chile powder
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garam masala
1 tablespoon turmeric powder
Salt
3 pounds boneless skinless chicken thighs, cut into 1-inch cubes
3 large potatoes, peeled and cut into 1-inch cubes
1 bunch fresh cilantro, chopped
Cooked rice, for serving

Steps:

  • Soak the chiles in the vinegar in a small bowl for 30 minutes.
  • Meanwhile, place the onions in a food processor and process until they become a paste. Transfer to a large bowl and set aside. Place the ginger and garlic in the food processor and process until they become a paste. Transfer to a small bowl and set aside. When the chiles are done soaking, place in the food processor and process until they become a paste. Transfer to a small bowl and set aside.
  • Heat a large pot over medium-high heat. Add the vegetable oil and heat it. Add the bay leaves, cloves, cardamom pods, cumin seed and cinnamon stick and cook, stirring occasionally, for 5 minutes. Add the onion paste and cook, stirring occasionally, for 10 minutes. Add the ginger and garlic paste and cook, stirring occasionally, until the raw taste of the garlic goes away, about 10 minutes.
  • Stir in the tomato puree. Add the chile paste, Kashmiri red chile powder, red chile powder, coriander, cumin, garam masala, turmeric powder and 1 tablespoon salt. Cover and simmer over low heat for 15 minutes. Add the chicken and potatoes, cover and cook over medium-low heat, stirring occasionally, until the chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the heat and stir in the cilantro. Serve with rice.

Babul Jaan
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This chicken vindaloo was delicious! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Asghar Asghar
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I'm not a huge fan of spicy food, but this chicken vindaloo was delicious! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Hijrat Khan
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This chicken vindaloo was amazing! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Nicole Boricua
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I'm not a huge fan of spicy food, but this chicken vindaloo was delicious! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Ahmed Kabeer
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This chicken vindaloo was delicious! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Kingheart TV
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I'm not a huge fan of spicy food, but this chicken vindaloo was delicious! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I will definitely be making this again.


KYUUBI FF
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This chicken vindaloo was amazing! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


seraphine muiruri
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I'm not a huge fan of spicy food, but this chicken vindaloo was delicious! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Ale Menjivar
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This chicken vindaloo was delicious! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Akrem Nasir
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I'm not a huge fan of spicy food, but this chicken vindaloo was delicious! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Mehru Khan
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This chicken vindaloo was amazing! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Kumari Kumari
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I'm not a huge fan of spicy food, but this chicken vindaloo was delicious! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Riadul Islam
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This chicken vindaloo was delicious! The sauce was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Bd bayzid Bayzid
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I made this chicken vindaloo last night and it was a hit! My family loved it. The sauce was flavorful and not too spicy, and the chicken was cooked to perfection. I will definitely be making this again.


Elyass Laaounina
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This is the best chicken vindaloo recipe I've ever tried! The chicken was so tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again and again.


Malek Bouazzi
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I'm not a huge fan of spicy food, but this chicken vindaloo was delicious! The sauce was flavorful and not too spicy, and the chicken was cooked perfectly. I will definitely be making this again.


shabi hasan
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This chicken vindaloo recipe is amazing! I've made it several times now and it always turns out perfectly. The chicken is so tender and flavorful, and the sauce is rich and spicy. I love that this recipe is easy to follow and doesn't require any spec


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