CHICKEN VINDALOO
Steps:
- Place first 8 ingredients in blender. Add 1 tablespoon mustard seeds and blend until smooth. Transfer spice mixture to large bowl. Add chicken and 2 tablespoons oil and toss to coat well.
- Heat remaining 2 tablespoons oil in heavy large pot over medium-high heat. Add onions and sauté until golden, about 5 minutes. Add chicken mixture and stir 3 minutes to blend flavors. Add tomatoes with their juice and cinnamon stick; bring to boil. Reduce heat; cover and simmer until chicken is tender, stirring occasionally, about 30 minutes.
- Season chicken mixture to taste with salt and pepper. Mix in remaining 1 tablespoon mustard seeds. Simmer uncovered until liquid is slightly thickened, about 8 minutes. Remove cinnamon stick. Stir in cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #easy #dinner-party #chicken #dietary #spicy #one-dish-meal #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #whole-chicken #taste-mood #4-hours-or-less
You'll also love
Muzamil Jajja
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my friends and family.
Myles gabi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dipendra Mahato
[email protected]I've never made chicken vindaloo before, but this recipe made it easy. I'm definitely going to make it again.
Ivan Elias
[email protected]This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Md Hamedul
[email protected]I'm not a fan of vindaloo, but I tried this recipe and was pleasantly surprised. It was flavorful and not too spicy.
Dakalo Mokoditoa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic chicken vindaloo.
Powhiri Kingi
[email protected]I've tried many chicken vindaloo recipes, but this one is by far the best. The flavors are amazing.
Miriam Matondo
[email protected]This is my go-to recipe for chicken vindaloo. It's always a crowd-pleaser.
holys osinachi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Irine Obeli
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Kakuru Husina
[email protected]This recipe was a hit with my family. Even my picky kids loved it!
Ram Yadav
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat. It was flavorful without being overpowering.
KF ABIR
[email protected]This is the best chicken vindaloo I've ever had! The sauce is so flavorful and the chicken is cooked to perfection.
Saif Wardag
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious.
IRI Project
[email protected]This chicken vindaloo recipe is a keeper! The flavors are incredible and the chicken is so tender. I will definitely be making this again.