CHICKEN VESUVIO
Traditionally prepared Vesuvio utilizes both the stovetop and oven and dirties multiple pans. This recipe streamlines the classic dish.Unknown Source
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Pat chicken dry with paper towels and season with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium high heat til just smoking.
- 2. Cook chicken til golden brown on both sides, about 5 minutes flipping halfway through. Transfer chicken to plate. Heat remaining 1 tbsp. oil in skillet mover medium heat till shimmering.
- 3. . Cook potatoes, cut side down til golden brown, about 7 minutes. Stir in garlic, rosemary, oregano and 1/2 tsp. salt and cook til fragrant, about 30 seconds. Stir in the broth and wine, scraping up any browned bits. Return chicken, along with any accumulated juices, to skillet. Bring to a simmer, cover and cook til thickest part of breast registers 160 to 165 on instant read thermometer and the potatoes are tender, about 10 to 15 minutes. Transfer chicken and potatoes to serving platter and tent loosely with foil.
- 4. Increase heat to medium high and cook til sauce is reduced to 1 cup, about 5 minutes. Stir in peas and cook til heated through about 1 minute. Off the heat, whisk in the butter and lemon juice and season with salt and pepper to taste. Pour sauce over chicken and potatoes to serve. Serves 4
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Azahar Khan
[email protected]This dish is a winner! The chicken is tender and juicy, and the sauce is flavorful and rich. I will definitely be making this again.
Sakariye Mahdi
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I usually serve it with roasted potatoes and vegetables.
Nsubuga Francis junior
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Bimala Karki
[email protected]I've never made chicken Vesuvio before, but this recipe made it easy. The chicken came out perfect and the sauce was delicious. I will definitely be making this again.
Luz zamora
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so flavorful and juicy. I will definitely be making this again and again.
Bassey Etim
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again.
mohammed Jewel
[email protected]This was a great recipe! I followed it exactly and the chicken turned out perfectly. The sauce was also very good.
Simon Gilly
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Elias James
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I served it over rice and it was a perfect meal.
MD JUABAYEL AHMED
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy chicken and the flavorful sauce. I will definitely be making this again.
Muhammad Abdulaziz
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I loved the combination of flavors and textures. I will definitely be making this again.