CHICKEN VESUVIO
Giada De Laurentiis recipe from Everyday Italian on Food Network. Has received 5 star rating out of numerous reviews.
Provided by Southern Lady
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Heat oil in large ovenproof pot over high heat.
- Sprinkle chicken with salt and pepper.
- Cook chicken until golden brown on all sides, about 10 minutes.
- Remove chicken to a bowl.
- Add potatoes to pot and cook until golden brown, stirring occasionally, about 10 minutes.
- Add garlic and saute for 1 minute.
- Add wine and stir to scrape up brown bits on bottom of pot.
- Add broth, oregano, and thyme. Return chicken to the pot and stir to combine.
- Bring to a boil over medium heat.
- Cover with lid and place overproof pot into preheated oven for 20 minutes.
- Transfer chicken to serving plate, arrange potatoes around chicken.
- Add artichoke hearts to sauce in pot. Cover and simmer over high heat until artichokes are tender, stirring often, about 4 minutes.
- Turn heat down to low and stir in butter.
- Pour sauce over chicken and potatoes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #poultry #dinner-party #romantic #chicken #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something #meat #chicken-breasts #taste-mood #savory #presentation #served-hot
You'll also love
Global News Parachinar
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out delicious. The chicken is always moist and juicy, and the sauce is flavorful and tangy. I love serving it over rice or pasta.
chimwemwe msampha
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Ram pratap Sah
[email protected]I've never made Chicken Vesuvio before, but this recipe made it easy. The instructions were clear and the dish turned out great. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mohammed magagaja
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a complete meal.
Rukevwe Djeresa
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this dish again.
Saima Badar
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Franki Ward
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less red pepper flakes next time.
Vino Vino
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so moist and flavorful, and the potatoes and peppers were cooked to perfection. The sauce was also delicious. I will definitely be making this again.
nomsa gusuluza
[email protected]I've made Chicken Vesuvio several times and it's always a crowd-pleaser. The combination of chicken, potatoes, and peppers is perfect, and the sauce is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Travis Lissy
[email protected]Chicken Vesuvio is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family. I will de