CHICKEN VESUVIO
Many years ago I came across this in the newspaper. Once you make it the second time is a snap. Lots of flavor!
Provided by glitter
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375* conventional or 350* convection.
- Wash and pat your chicken dry.
- Mix flour and spices in a shallow dish.
- Coat the chicken lightly with the flour mixture, but shake off any excess.
- In a 12" pan, preferably cast iron that can be put right in the oven, heat 2-3Tblsp. olive oil in the pan over medium-high heat until it is hot.
- Add the chicken in a single layer and fry quickly to a light brown on all sides.
- Remove to a paper towel.
- Now add the potatoes and fry turning occasionally until also light brown on all sides.
- Drain on a paper towel.
- Pour off all the oil except 2 tablespoons (which will be left in the skillet).
- Place the chicken and the potatoes back in the skillet.
- Sprinkle with garlic and parsley and 1/2 cup water.
- Pour the wine over all.
- Bake, uncovered, at above temperature until the potatoes are fork tender and the chicken is done.
- This takes about 20-25 minutes.
- Remove from the oven and let stand 5 minutes before serving so any juices can be absorbed.
- Serve with pan juices.
Nutrition Facts : Calories 994.6, Fat 46.6, SaturatedFat 13, Cholesterol 299.6, Sodium 580.8, Carbohydrate 31.3, Fiber 2.5, Sugar 1.5, Protein 96.3
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ThankGod Kiddies
[email protected]This dish was amazing! The chicken was so tender and the sauce was to die for.
Bella Grace
[email protected]The chicken was a bit dry, but the sauce was delicious.
Jayla Palone
[email protected]This dish was a bit bland. I think I'll add more spices next time.
Babu Sopon
[email protected]I love this dish! It's so easy to make and it always comes out delicious.
Marlic Valentine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sean Mwamba
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful.
chef hamster
[email protected]This dish was easy to make and the results were amazing! I will definitely be making it again.
Anthony Njuguna
[email protected]The sauce was a bit too salty for my taste, but the chicken was cooked perfectly.
Rai Haroon
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Ryry Nono
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was so tender and juicy.
Ariyn Riyan
[email protected]I've made this dish several times now and it always comes out great. It's a great weeknight meal because it's quick and easy to make.
Saif Caikel
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was flavorful and rich. I served it over mashed potatoes and it was a hit with my family.