CHICKEN VERONIQUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Veronique image

Make and share this Chicken Veronique recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
salt, to taste
freshly ground black pepper, to taste
2 tablespoons butter
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1 can mandarin oranges in juice, drained
1 cup green seedless grape

Steps:

  • Sprinkle breasts with salt and pepper on both sides and saute in the butter in a large skillet that has a lid.
  • Brown on both sides, about 10 minutes total.
  • In a small bowl, combine marmalade, lemon juice, cornstarch and mustard.
  • Fold in drained oranges and grapes.
  • Pour sauce over chicken and simmer, covered, for 15 minutes.
  • Serve with rice.

Nutrition Facts : Calories 254.7, Fat 5.4, SaturatedFat 2.8, Cholesterol 78.6, Sodium 119.6, Carbohydrate 24, Fiber 0.5, Sugar 20.2, Protein 27.6

Bikash Khadka
[email protected]

This dish was a bit too bland for my taste. I added some extra spices to the sauce and it turned out much better. I would recommend this recipe to anyone who likes a milder flavor.


bousteXx YT
[email protected]

I'm not a fan of grapes, but I really enjoyed this dish. The grapes added a nice sweetness to the sauce and the chicken was cooked perfectly. I will definitely be making this again.


Hariife shaarif
[email protected]

This dish was a bit too time-consuming for my taste. I would recommend simplifying the recipe or using a slow cooker.


Habibullah roonjha
[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.


ninja-saif 99
[email protected]

This dish was a bit too spicy for my taste. I would recommend using less cayenne pepper in the sauce.


Wendy Kosinski
[email protected]

I'm not a fan of white wine, so I used chicken broth instead. The dish still turned out great! The chicken was so flavorful and the sauce was delicious. I would definitely recommend this recipe to anyone who doesn't like white wine.


Jennifer Vargas
[email protected]

This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.


Jo Nathan
[email protected]

I made this dish in a slow cooker and it turned out perfectly. The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious slow cooker meal.


Hm Abir
[email protected]

This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.


roien faizi
[email protected]

I'm a vegetarian, but I made this dish with tofu and it turned out great! The tofu was so flavorful and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a vegetarian chicken dish.


shashaank srivastava
[email protected]

I made this dish for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Tyrone Van der Nest
[email protected]

This dish was a bit bland for my taste. I added some extra spices to the sauce and it turned out much better. I would recommend this recipe to anyone who likes a milder flavor.


Miang Mobile
[email protected]

I'm not a huge fan of grapes, but I really enjoyed this dish. The grapes added a nice sweetness to the sauce and the chicken was cooked perfectly. I will definitely be making this again.


Syed Muzamil Naqvi
[email protected]

This dish was a bit more work than I expected, but it was worth it. The chicken was perfectly cooked and the sauce was incredible. I would definitely recommend this recipe to anyone looking for a special occasion dish.


Ahmani Rufat
[email protected]

I made a few substitutions to this recipe and it still turned out great! I used chicken thighs instead of breasts and I added some chopped mushrooms to the sauce. The chicken was so juicy and flavorful, and the sauce was delicious. I will definitely


Sudeep Bishwokarma
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Jazmine Hyde
[email protected]

This dish was easy to make and the results were amazing. The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


Muhammadfaisal Bohar
[email protected]

I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and tender, and the sauce was incredibly flavorful. I will definitely be making this again.


Yaseeen Khan
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful.


Dany Rodriguez
[email protected]

This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #vegetables     #french     #easy     #european     #chicken     #dietary     #low-sodium     #low-calorie     #low-carb     #mushrooms     #low-in-something     #meat