CHICKEN VERONICA
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
Provided by chip69
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and set aside.
- Add the garlic, shallot, sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes, until garlic is fragrant and pancetta is cooked. Stir in the sherry, loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again.
- Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes, until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth. Remove from the heat and sprinkle with parsley. Serve over rice or angel hair pasta.
Nutrition Facts : Calories 845.8 calories, Carbohydrate 36.5 g, Cholesterol 311.6 mg, Fat 45.6 g, Fiber 1.3 g, Protein 65.1 g, SaturatedFat 15.9 g, Sodium 728.6 mg, Sugar 0.9 g
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Balbdr Mahara
[email protected]I made this recipe for my family last night and they loved it. The chicken was juicy and tender, and the sauce was creamy and flavorful.
MD Shukut Hasan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Tahseen Saqib
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the sauce is amazing.
Sijan Ahmad
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Alfredo Escobar
[email protected]This is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser.
Zober Fayaz
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was so happy with how it tasted.
Kristi Williams
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a beautiful and delicious dish that will impress your guests.
asha Moni
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The stuffing was moist and flavorful, and the sauce was the perfect complement.
DebnscottF Fisher
[email protected]I made this recipe for my family last night and they loved it. The chicken was juicy and tender, and the sauce was creamy and flavorful.
Naruto Monkey.D
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
M Ku0ram M khoram
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the sauce is amazing.
Aurel Almeta
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Namupa Justine
[email protected]This is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser.
Sardar Hammad
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was so happy with how it tasted.
Prakash Ayer
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a beautiful and delicious dish that will impress your guests.
Umair GSM
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The stuffing was moist and flavorful, and the sauce was the perfect complement.
Developer Mohammad Kawsar
[email protected]I made this recipe last night and it was delicious! I loved the combination of the chicken, spinach, and prosciutto. The sauce was also very flavorful.
Sidra Jamal
[email protected]This is one of my favorite recipes to make for special occasions. The stuffed chicken is always a hit, and the lemon and butter sauce is to die for.