CHICKEN VERMOUTH
Excellent for a dinner party - easy too! Chicken breasts can be cooked ahead of time, and re-warmed, leaving the sauce for the end!
Provided by DOREENBUCH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 4 tablespoons butter in a large heavy skillet over medium heat. Cook chicken breasts until golden brown, turning once. Pour in 1/2 cup vermouth. Cover, and simmer until no longer pink, and juices run clear, about 15 minutes.
- In a saucepan, heat 2 tablespoons butter over medium heat. Saute onion until soft and translucent, but not brown. Stir in 1/4 cup vermouth and sour cream; remove from heat. When chicken is done, pour sauce over. Season with salt and pepper. Heat only long enough to warm the sauce, but do not boil.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 9.9 g, Cholesterol 139.5 mg, Fat 30.8 g, Fiber 0.2 g, Protein 29.5 g, SaturatedFat 18.8 g, Sodium 234.5 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #main-dish #poultry #greek #european #low-fat #chicken #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment #number-of-servings
You'll also love
Lucy Omoregie
[email protected]Really good! I made this for dinner last night and my family loved it. The chicken was tender and juicy and the sauce was creamy and flavorful. I served it with rice and it was a hit with the whole family.
Ramim Ashamed
[email protected]This was a great recipe! The chicken was moist and flavorful and the sauce was creamy and rich. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Sehar Salman
[email protected]I thought the sauce could have been a little thicker, but the flavor was great. The chicken was cooked perfectly and the vermouth gave the dish a unique flavor that I really enjoyed.
Gohar Shahg1214
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy and the sauce was creamy and flavorful. I served it with mashed potatoes and it was a hit with the whole family.
John Demello
[email protected]A bit too salty for my taste, but overall a good recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will try it again with less salt next time.
Bebik Tharu
[email protected]Very flavorful and delicious! I made this for dinner last night and my husband and I loved it. The chicken was tender and moist and the sauce was rich and creamy. I will definitely be making this again.
William Heinzman
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with the whole family.
Joanne Brakewell
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy and the sauce was creamy and flavorful. I served it over pasta and it was a huge hit with my family. I will definitely be making this again.
Riya Gautam
[email protected]This was a really easy recipe to follow and the results were delicious. The chicken was moist and flavorful and the sauce was creamy and rich. The vermouth gave the dish a subtle but noticeable flavor that really made it stand out. I will definitely
S Afridi S Afridi
[email protected]I love the combination of flavors in this dish. The vermouth adds a unique twist to the traditional chicken dinner. The sauce is creamy and flavorful and the chicken is cooked to perfection. I served it with mashed potatoes and green beans and it was
Sofie Melichar
[email protected]This is the best chicken dish I have made in a long time! The sauce was rich and creamy with a hint of tartness from the vermouth. The chicken was perfectly cooked; moist and tender on the inside and golden brown on the outside. The whole dish came t