CHICKEN VERMICELI CASSEROLE
This makes ALOT of food, so maker beware!!!! LOL..It can fill 2 9X13 pans!!!! A great dish for family gatherings and summer fun!!! As well as comfort food for cold winter days...wow..a year-round recipe... xoxo V
Provided by Vickie Raven
Categories Casseroles
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Boil Chicken in large pot, approx. 10-15 min., save water to cook pasta in. Take chicken out and set aside to cool. Slightly break up fresh broccoli and cook in separate pan, drain and chop or unthaw frozen broccoli.( Frozen box of broccoli, set aside, do not cook)... Chop/cube chicken.
- 2. In saucepan, combine celery & chicken soups, chicken broth, cubed Velveeta cheese, & milk. Melt until well blended. Cook pasta in water reserved from cooked chicken. Drain and save pasta.
- 3. Combine all ingredients and spread into 2 9X13 sprayed baking dishes. Bake at 350 degrees for 30 mins. OH MY!!!!..Cook and ENJOY The Fruits of Your Labor..So Good!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sphesihle Ndlovu
[email protected]Loved it!
Ej Law
[email protected]This was amazing!
Zaigham Abbas
[email protected]Meh.
Marcus Cerda
[email protected]Not bad.
Ibrahim Mushtaq
[email protected]It's kinda good.
Haris Sheikh
[email protected]This casserole was a bit dry. I think it needed more liquid.
Goma Arya 1111
[email protected]This casserole was a bit bland. I think it needed more seasoning.
Anas Malik Awan
[email protected]This casserole was a hit! Everyone loved it. It was easy to make and turned out perfect.
Totsman Williams
[email protected]This casserole was delicious! I loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Isai Suriano
[email protected]This casserole was okay. It wasn't anything special. The chicken was a bit dry and the sauce was a bit bland. I probably wouldn't make this again.
N.A.R Bhatti
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I would probably try a different recipe next time.
Aadityabot Kumar
[email protected]I'm not a huge fan of casseroles, but this one was really good! The chicken was moist and the sauce was creamy and flavorful. I also liked the addition of the vegetables. I will definitely be making this again!
Korayende Kato Arnold
[email protected]This casserole was easy to make and turned out delicious! I used a rotisserie chicken to save time and it worked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch. I will definitely be making this again!
Mariya umar Aliyu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Malik Baiche
[email protected]This casserole was a hit with my family! The chicken was juicy and tender, and the vermicelli noodles were cooked perfectly. The sauce was flavorful and creamy, and the vegetables added a nice crunch. I will definitely be making this again!