CHICKEN VERMICELI CASSEROLE

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Chicken Vermiceli Casserole image

This makes ALOT of food, so maker beware!!!! LOL..It can fill 2 9X13 pans!!!! A great dish for family gatherings and summer fun!!! As well as comfort food for cold winter days...wow..a year-round recipe... xoxo V

Provided by Vickie Raven

Categories     Casseroles

Time 2h15m

Number Of Ingredients 8

6 medium chicken breasts without bones
1 large bunch of broccoli or 1 pkg frozen
16 oz vermicelli
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 can(s) 16 oz chicken broth
1/2 can(s) milk/use can from soup....
1 lb velveeta cheese cubed

Steps:

  • 1. Boil Chicken in large pot, approx. 10-15 min., save water to cook pasta in. Take chicken out and set aside to cool. Slightly break up fresh broccoli and cook in separate pan, drain and chop or unthaw frozen broccoli.( Frozen box of broccoli, set aside, do not cook)... Chop/cube chicken.
  • 2. In saucepan, combine celery & chicken soups, chicken broth, cubed Velveeta cheese, & milk. Melt until well blended. Cook pasta in water reserved from cooked chicken. Drain and save pasta.
  • 3. Combine all ingredients and spread into 2 9X13 sprayed baking dishes. Bake at 350 degrees for 30 mins. OH MY!!!!..Cook and ENJOY The Fruits of Your Labor..So Good!!!

Sphesihle Ndlovu
ns@hotmail.co.uk

Loved it!


Ej Law
l.e@yahoo.com

This was amazing!


Zaigham Abbas
z.abbas@gmail.com

Meh.


Marcus Cerda
m.c67@yahoo.com

Not bad.


Ibrahim Mushtaq
mi12@gmail.com

It's kinda good.


Haris Sheikh
sharis@aol.com

This casserole was a bit dry. I think it needed more liquid.


Goma Arya 1111
g_1@yahoo.com

This casserole was a bit bland. I think it needed more seasoning.


Anas Malik Awan
awan-a@hotmail.fr

This casserole was a hit! Everyone loved it. It was easy to make and turned out perfect.


Totsman Williams
totsmanwilliams@yahoo.com

This casserole was delicious! I loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!


Isai Suriano
suriano.isai@hotmail.fr

This casserole was okay. It wasn't anything special. The chicken was a bit dry and the sauce was a bit bland. I probably wouldn't make this again.


N.A.R Bhatti
nbhatti97@aol.com

This casserole was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I would probably try a different recipe next time.


Aadityabot Kumar
kumar-aadityabot@yahoo.com

I'm not a huge fan of casseroles, but this one was really good! The chicken was moist and the sauce was creamy and flavorful. I also liked the addition of the vegetables. I will definitely be making this again!


Korayende Kato Arnold
a-k99@gmail.com

This casserole was easy to make and turned out delicious! I used a rotisserie chicken to save time and it worked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch. I will definitely be making this again!


Mariya umar Aliyu
umariya@yahoo.com

I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the chicken was so tender. I will definitely be making this again.


Malik Baiche
malik-baiche33@gmail.com

This casserole was a hit with my family! The chicken was juicy and tender, and the vermicelli noodles were cooked perfectly. The sauce was flavorful and creamy, and the vegetables added a nice crunch. I will definitely be making this again!