CHICKEN VERDE QUESADILLAS
I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion, corn, zucchini and poblano pepper; cook and stir until tender, 8-10 minutes. Add chicken, enchilada sauce, cilantro, salt and pepper; heat through., Brush remaining oil over 1 side of each tortilla. Place half of the tortillas on 2 baking sheets, oiled side down. Sprinkle each with 1/2 cup cheese and top with 1 cup chicken mixture, remaining cheese and remaining tortillas, oiled side up. Bake until golden brown and cheese is melted, 7-9 minutes. If desired, serve with pico de gallo and sour cream.
Nutrition Facts : Calories 1083 calories, Fat 55g fat (27g saturated fat), Cholesterol 132mg cholesterol, Sodium 2449mg sodium, Carbohydrate 94g carbohydrate (13g sugars, Fiber 8g fiber), Protein 56g protein.
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Paula Bower
[email protected]I would have liked the chicken verde to be a bit spicier, but otherwise these quesadillas were delicious. The cheese melted perfectly and the tortillas were nice and crispy.
Keesan Urquhart
[email protected]I followed the recipe exactly and the quesadillas turned out great. The chicken verde filling was flavorful and the quesadillas were crispy and delicious.
Claire Bottomley
[email protected]I made these quesadillas for dinner last night and they were delicious! The chicken verde filling was flavorful and the cheese melted perfectly. I will definitely be making these again.
Fenan Kumera
[email protected]These quesadillas were easy to make and turned out great. I used rotisserie chicken to save time and they were still delicious. I'll definitely be making these again.
Manan Shafiq
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and the chicken verde filling is always a crowd-pleaser.
phaswane sepuru
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The chicken verde filling was particularly praised for its unique and delicious flavor.
poli ara
[email protected]These quesadillas were a bit bland for my taste, but my kids loved them. I think I'll add some more spice next time I make them.
JB DC
[email protected]I would have liked the chicken verde to be a bit spicier, but otherwise these quesadillas were delicious. The cheese melted perfectly and the tortillas were nice and crispy.
Roshan Rishidev
[email protected]I followed the recipe exactly and the quesadillas turned out great. The chicken verde filling was flavorful and the quesadillas were crispy and delicious.
Mr Khobaib
[email protected]I made these quesadillas for dinner last night and they were delicious! The chicken verde filling was flavorful and the cheese melted perfectly. I will definitely be making these again.
M Soban
[email protected]These quesadillas were a great way to use up some leftover chicken. The filling was flavorful and the quesadillas were nice and crispy. I'll definitely be making these again.
Deanjo Timmerman
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and the chicken verde filling is always a crowd-pleaser.
Janice Lawrence
[email protected]These quesadillas were easy to make and turned out great. I used rotisserie chicken to save time and they were still delicious. I'll definitely be making these again.
Shakil Nasoki
[email protected]I'm not a huge fan of chicken verde, but these quesadillas were surprisingly good. The flavors all worked well together and the quesadillas were nice and crispy.
Letho Malunga
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The chicken verde filling was particularly praised for its unique and delicious flavor.
Sumer Maybee
[email protected]These quesadillas were a hit with my family! The chicken verde filling was flavorful and juicy, and the cheese melted perfectly. I will definitely be making these again.