CHICKEN VERDE
Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...
Provided by canarygirl
Categories Chicken
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a fairly shallow soup pot, place chicken, water, 1 onion, halved, 2 cloves garlic, halved, and salt and pepper.
- Bring to a boil and simmer 1-2 hours until chicken is very tender and falling off bones.
- Remove chicken, and allow to cool enough to handle.
- Strain stock, and discard veggies, reserving the stock in the same pot.
- When chicken is cool enough to handle, shred chicken, by pulling it apart, discarding skin and bones.
- Add meat to soup pot.
- Add remaining ingredients and simmer, uncovered, 1 hour, or until desired thickness of sauce is achieved.
- Serve in burritos with rice, beans, cheese, sour cream and guacamole.
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Karam Ali
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the salsa verde is packed with flavor. I served it with rice and beans, and it was a hit with my family.
Arthuro Bullock
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the salsa verde was delicious. I would definitely make this recipe again.
Angelo Quintana
[email protected]This chicken verde recipe is a winner! The chicken is tender and juicy, and the salsa verde is flavorful and tangy. I love that this recipe is also relatively easy to make, which makes it perfect for a weeknight meal. I will definitely be making this
Angela Kabelu
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I usually make it with chicken breasts, but you could also use thighs or even pork. The salsa verde is also very versatile. I've used it on tacos, burritos, and even a
Barsha Giri
[email protected]This chicken verde recipe is a great way to add some variety to your weeknight dinner routine. The chicken is cooked in a flavorful salsa verde, and the roasted poblano peppers add a nice smoky flavor. I served it with rice and beans, and it was a hi
Virginia Waites
[email protected]I'm not a big fan of green salsa, but I really enjoyed the salsa verde in this recipe. It was flavorful and tangy, and it paired perfectly with the chicken. I will definitely be making this recipe again!
Ifthkar Ali
[email protected]This chicken verde recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out delicious. The salsa verde is also a great way to add some extra flavor to the chicken. I will definitely be making th
Kajol Kabir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken verde and were asking for the recipe. I'm so glad I found this recipe, because it's a keeper!
Muwonge Derrick
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the salsa verde is packed with flavor. I served it with rice and beans, and it was a hit with my family.
Naveed Ali shoro Naveed Ali shoro
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the salsa verde was delicious. I would definitely make this recipe again.
Abdullah Jabbar
[email protected]This chicken verde recipe is a winner! The chicken is tender and juicy, and the salsa verde is flavorful and tangy. I love that this recipe is also relatively easy to make, which makes it perfect for a weeknight meal. I will definitely be making this
Dawood jutt
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I usually make it with chicken breasts, but you could also use thighs or even pork. The salsa verde is also very versatile. I've used it on tacos, burritos, and even a
Prince Royce
[email protected]This chicken verde recipe is a great way to add some variety to your weeknight dinner routine. The chicken is cooked in a flavorful salsa verde, and the roasted poblano peppers add a nice smoky flavor. I served it with rice and beans, and it was a hi
patience affizie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green salsa. However, I was pleasantly surprised by how much I enjoyed it. The salsa verde is actually quite mild and flavorful, and it pairs perfectly with the chicken. I will defi
SHAMIM Nashakih
[email protected]This chicken verde recipe is my new favorite way to make chicken. The chicken is always juicy and flavorful, and the salsa verde is the perfect complement. I love that this recipe is also relatively easy to make, which makes it perfect for a weeknigh
oforkaja cosmas
[email protected]I made this recipe for a party I was hosting, and it was a huge success. Everyone loved the chicken verde, and they were all asking for the recipe. I'm so glad I found this recipe, because it's a keeper!
Nontobeko Yaka
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand, and it turned out delicious. The salsa verde is also a great way to add some extra flavor to the chicken. I will definitely be making this recip
Tebogo Raymond
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the salsa verde is so flavorful. I love that this recipe is also relatively easy to make, which makes it perfect for a weeknight mea
Rohit Sundas
[email protected]This chicken verde recipe was a hit with my family! The chicken was tender and juicy, and the salsa verde was flavorful and tangy. We especially loved the roasted poblano peppers, which added a smoky depth of flavor to the dish. I will definitely be