CHICKEN VERACRUZANO
A bright, zesty topping of tomatoes, lime, cilantro, (surprise!) olives enlivens chicken breasts with a dash of Cinco de Mayo festivity.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-low. Season chicken with salt and pepper, and cook until golden and cooked through, 30 to 35 minutes, turning once. Transfer to a plate; cover loosely with aluminum foil (reserve skillet). Set aside.
- Raise heat to medium; place onion in skillet, and cook, stirring occasionally, until softened, 5 to 7 minutes. Add tomatoes and olives; cook until tomatoes release their juice, 1 to 2 minutes. Remove from heat, and stir in lime juice and cilantro. Season with salt and pepper. Serve on top of chicken.
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Manan pathan
pathan.manan99@hotmail.comThis is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with guests. The chicken is always tender and flavorful, and the sauce is perfect. I love serving it with rice and beans.
Christie Davis
christie-d@hotmail.comI'm not a big fan of chicken Veracruz, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Mehedy Islam
islam_m@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
shakin mia
mia-s41@gmail.comI love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and flavorful, and the sauce is perfect. I love serving it with rice and beans, but it's also great with pasta.
Mongezi Zwane
zmongezi@gmail.comThis is my go-to recipe for chicken Veracruz. It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
Chase
chase95@hotmail.frI've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I love serving it with rice and beans, but it's also great with pasta.
Kiberu Mark
k_mark5@hotmail.frThis is a great recipe for a party. It's easy to make ahead of time, and it's always a hit with guests. The chicken is always tender and flavorful, and the sauce is perfect. I love serving it with rice and beans.
Kinsley Baucus
k69@hotmail.frI'm not a big fan of chicken Veracruz, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Joshua Monday
j_m@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
Md kayem
md_kayem60@yahoo.comI love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and flavorful, and the sauce is perfect. I love serving it with rice and beans, but it's also great with pasta.
Miranda Young
young@aol.comThis is my go-to recipe for chicken Veracruz. It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
Singer anirud Akela
as@hotmail.comI've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I love serving it with rice and beans, but it's also great with pasta.
Brown Echefulachi Elemba
browne66@gmail.comI'm not a good cook, but this recipe was easy to follow and the results were amazing. The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Taiwo Yewande
yewande.taiwo@gmail.comI'm a big fan of chicken Veracruz, and this recipe is one of the best I've tried. The chicken was tender and flavorful, and the sauce was rich and flavorful. I served it with rice and beans, and it was a perfect meal.
MD SR SUMUN
md_s60@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sa Online sop
o_sa@hotmail.comThis is one of my favorite recipes. It's so easy to make and it always turns out great. The chicken is always juicy and flavorful, and the sauce is perfect. I love serving it with rice and beans.
alien ware
aware38@hotmail.frI'm not usually a fan of chicken Veracruz, but this recipe changed my mind. The olives and capers added a nice briny flavor, and the tomatoes and peppers gave it a nice sweetness. I'll definitely be making this again.
MD AZIJUL
a@yahoo.com5 stars! I made this dish last night and it was so delicious. The chicken was perfectly cooked and the sauce was flavorful and tangy. I served it with rice and beans and it was a perfect meal.
Marlin Suero
m-s@hotmail.comThis chicken Veracruz recipe was a hit with my family! The combination of flavors was divine, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.