CHICKEN VERACRUZ
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large deep skillet over high heat. Pat the chicken dry and sprinkle with the oregano and 1 teaspoon salt. Sear the chicken until well browned, about 7 minutes per side. Meanwhile, slice the poblano into strips and thinly slice the onion. Cut the tomato into 8 wedges and smash the garlic. Once the chicken is browned, scatter the poblano, onion, tomato, garlic, jalapenos and olives over and around the chicken. Cook until the vegetables begin to soften slightly, about 5 minutes. Sprinkle with 1/2 teaspoon salt. Add the wine and bring to a boil; cover and simmer until the chicken is cooked through and the vegetables are soft, about 10 minutes. Serve the chicken with the vegetables.
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salin Prasai
[email protected]Not a fan. The sauce was too spicy for my taste.
Dua Jutt
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
George Mwafusi
[email protected]This dish is a staple in my household! It's easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
SAMDZ
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit too tangy for my taste. I think I'll try a different Veracruz recipe next time.
Oscy Canale Stone
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover chicken, and the sauce is so versatile. I've served it over rice, pasta, and even tacos.
Erorr Haker
[email protected]This is my new favorite chicken recipe! The sauce is so flavorful and the chicken is cooked perfectly. I served it with rice and beans, and it was a delicious and satisfying meal.
Nadim Ansari
[email protected]I made this recipe for my friends last night and they loved it! They especially liked the crispy skin on the chicken. I will definitely be making this again.
Abdulkabir Abdulkabir
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mamun wite4you
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially appreciate that it's a one-pot meal, which makes cleanup a breeze.
mdringco mdringco
[email protected]Wow, this dish was a hit! My family raved about the tender chicken and the flavorful sauce. The combination of spices and ingredients is perfect. I will definitely be making this again!
Umesh Joshi
[email protected]This chicken Veracruz recipe absolutely blew me away! The flavors were incredibly harmonious and complex, with just the right amount of heat from the chipotle peppers. The chicken was tender and juicy, and the sauce was rich and flavorful. I served i